Mozzarella And Parmesan Cheese Potatoes Recipes

CREAMY PARMESAN SCALLOPED POTATOES

Steps:

• Preheat oven to 325 degrees. Lightly spray a 2 quart casserole dish with cooking spray and set aside. In a small saucepan melt 2 Tablespoons butter over medium heat and which in the flour, salt and pepper. Add the whipping cream and stir for about 2 minutes until it starts to thicken. Add 1/4 cup parmesan cheese.
• Arrange half of the potatoes in the prepared casserole dish overlapping each other. Spread half of the sauce on top followed by 1/2 cup mozzarella cheese. Repeat with another layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.
• Cover with foil and bake for 40 minutes. Uncover and bake for 25-30 minutes more until the potatoes are fork tender and the top is starting to brown. Sprinkle with chives before serving.

PARMESAN MOZZARELLA POTATOES

Steps:

• Peel potatoes and slice 1/4 inch thick.
• In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
• Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
• Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.

EASY SCALLOPED POTATOES RECIPE

Steps:

• Preheat oven to 350ºF. In a medium sized sauce pan over medium heat, melt the butter. Whisk in the flour and milk. Season with salt and pepper and set aside.
• In a greased 9 x 13 inch baking dish arrange the sliced potatoes along the bottom of the pan in a single layer. Sprinkle with about 2 tbsp onions and about 1/2 cup mozzarella cheese. Pour over 1/3 of the cream mixture.
• Repeat potato, onion, mozzarella and cream layers 3-4 times until the pan is full. To the last layer add the shredded parmesan cheese.
• Cover the pan with foil and bake for 60 minutes. After 60 minutes, remove the foil and continue to bake for an addition 30 minutes, until the cheese is golden and potatoes are tender.

POTATO WITH MOZZARELLA

Steps:

• Preheat oven to 350 degrees.
• In a small bowl, mix bread crumbs, olive oil, and a pinch of salt and pepper.
• Peel potatoes and cut in fourths lengthwise. Cover potatoes generously with bread crumb mixture and place slices on thin sheet pan.
• Place potatoes in the oven and cook for 1 hour. Remove potatoes from the oven and sprinkle shredded mozzarella and grated Parmesan on top of the potatoes and place back in the oven for 5 minutes or until cheese is melted and golden brown.