Mozzarella And Mixed Leaf Salad With Mint Peach And Prosciutto Recipes

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MIXED LEAF SALAD WITH MOZZARELLA, MINT, PEACH & PROSCIUTTO



Mixed leaf salad with mozzarella, mint, peach & prosciutto image

Try to get hold of buffalo mozzarella. I like to crumble a little bit of dried chilli over my mozzarella, but I'm a chilli freak and you may not be, so you don't have to! And use any mixed leaves you fancy.

Provided by Jamie Oliver

Categories     Fruit Recipes     Fruit

Time 10m

Yield 1

Number Of Ingredients 8

ripe peach
buffalo mozzarella
higher-welfare prosciutto
fresh mint
mixed salad leaves
extra virgin olive oil
lemon
dried red chilli, optional

Steps:

  • If I make this for my lunch I'll use one nice, ripe peach, half a ball of mozzarella and a couple of slices of prosciutto.
  • Pinch the skin of the peaches and peel from the bottom to the top, then quarter.
  • Rip the mozzarella into small pieces and place on a plate with the peaches. Lightly season with sea salt and black pepper.
  • Lay a couple of slices of prosciutto over the top.
  • Tear up the mint leaves, toss with the mixed salad leaves and dress with a little of the extra virgin olive oil & lemon juice dressing.
  • Throw the leaves on top. Simple!

Nutrition Facts : Calories 412 calories, Fat 35.4 g fat, SaturatedFat 12.4 g saturated fat, Protein 18.5 g protein, Carbohydrate 5.7 g carbohydrate, Sugar 5.5 g sugar, Sodium 1.7 g salt, Fiber 0.5 g fibre

MOZZARELLA AND MIXED LEAF SALAD WITH MINT, PEACH AND PROSCIUTTO



Mozzarella and Mixed Leaf Salad with Mint, Peach and Prosciutto image

Provided by Jamie Oliver

Categories     appetizer

Time 20m

Yield Yield: 4 servings

Number Of Ingredients 0

Steps:

  • Try and get bold of Buffalo Mozzarella if you can -- it makes all the difference as it's softer and tastier than normal mozzarella. I must admit I also like to crumble a little bit of dried chili over my mozzarella, but I'm a chili freak and you may not be, so you don't have to! And use any mixed leaves you fancy.
  • Get hold of some really nice ripe peaches, pinch the skin and peel from the bottom to the top then quarter them. Rip the mozzarella into 4 and place on a plate with the peach. Lightly season. Lay a couple of slices of prosciutto over the top. Dress the mixed salad leaves and torn up mint with a little olive oil and lemon juice dressing. Throw the leaves on top of the plate.

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