Mozechilli Casserole Recipes

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MOSTACCIOLI CASSEROLE



Mostaccioli Casserole image

This delicious Italian dinner is so easy to make and will please picky eaters. It uses ground beef and canned soup. From The Best of Country Cooking.

Provided by Karamia

Categories     Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups uncooked mostaccioli pasta
1 lb ground beef
2 tablespoons chopped onions
1 (10 3/4 ounce) can condensed tomato soup, undiluted
1 (8 ounce) can tomato sauce
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 cup shredded colby cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Cook pasta in boiling water until al dente.
  • Meanwhile, in a large skillet, brown ground beef and onion over medium heat until no longer pink; drain. Stir in soup, tomato sauce, oregano and salt.
  • Mix together drained pasta and beef mixture.
  • Pour into a greased 1 1/2 quart baking dish and top with cheese.
  • Bake uncovered for 30-35 minutes or until heated through.
  • Enjoy!

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