Moxies Sumac Salmon Recipes

SUMAC CHICKEN BREASTS

Sumac Chicken Breasts image

I have taken this recipe from Moxie's Sumac Salmon #61262 because we loved it so much and wanted to try sumac with chicken. It worked! Just love the flavour of sumac, wish it hadn't taken me so long to discover it. Marinating time isn't included in prep. time - I didn't have time to marinate for more than 15 minutes tonight and it was still wonderful.

Provided by Ninna

Categories Chicken

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

2 chicken breasts
2 tablespoons ground sumac
4 tablespoons balsamic vinegar
salt & pepper, to taste
lemon wedge, to garnish

Steps:

Rub sumac into the chicken breasts and pour balsamic vinegar over and marinate for 30 to 60 minutes in the fridge.
Spray oven tray with olive oil spray or use baking paper lined tray and bake in 180degC (350degF) oven for 20-30 minutes or until cooked, depending on thickness of chicken breast.
This can also be cooked on the stove top or bbq.

MOXIE'S SUMAC SALMON

Moxie's Sumac Salmon image

This was originally posted by my cyber-friend Moxie; I was lucky enough to rescue it during a recent recipe 'adoption' drive. Her original intro read: "Sumac has a tangy, citrusy flavor and is very nice with the salmon & balsamic vinegar in this recipe. A little bird told me about the virtues of sumac (ok, it was Chef Canary Girl!), and now I'm a big fan. This recipe came from a website called Global Gourmet. Prep time includes marinating time, and cooking time will depend on the thickness of your salmon, heat of your grill, etc."

Provided by winkki

Categories Savory

Time 2h8m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

3/4 lb salmon (steaks or salmon fillets)
1 teaspoon ground sumac
1 tablespoon balsamic vinegar
olive oil
lemon wedge

Steps:

Sprinkle sumac over the fleshy sides of the salmon (not the skin part).
Pour balsamic vinegar on top.
Marinate refrigerated 30 minutes to 2 hours.
Just before cooking, drizzle or spray a light coating of olive oil on the fish, to keep it from sticking.
Pan fry, broil, or grill until done.
Serve with lemon wedges.

Nutrition Facts : Calories 222.9, Fat 7.5, SaturatedFat 1.4, Cholesterol 78.2, Sodium 129.3, Carbohydrate 1.4, Sugar 1.2, Protein 34.9

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