Movie Night Meatball Subs Recipes

SO EASY MEATBALL SUBS

So Easy Meatball Subs image

Most ingredients are already on hand! I freeze all but the sauce and then always have this meal handy for emergencies. (Frozen buns taste best when warmed and slightly taosted in the oven before serving)

Provided by Little Old Me

Categories Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1 jar Prego spaghetti sauce
12 submarine sandwich bread (Fresh from bakery is best)
15 -20 cooked meatballs (See my other recipie)
1 -2 cup shredded mozzarella cheese

Steps:

In a large lipped skillet, warm Prego and meatballs together, let simmer 20 minutes.
Ladle sauce mix onto buns.
Top with Mozarella Cheese.

Nutrition Facts : Calories 28, Fat 2.1, SaturatedFat 1.2, Cholesterol 7.4, Sodium 58.5, Carbohydrate 0.2, Sugar 0.1, Protein 2.1

MARVELOUS MEATBALL SUBS

Marvelous Meatball Subs image

Straight from Rachael Ray's kitchen to yours, with just a little tweaking! These are popular in New England(known as grinders) and the South(known as po boys), and the Mid Atlantic too!

Provided by Sharon123

Categories Lunch/Snacks

Time 52m

Yield 4 serving(s)

Number Of Ingredients 22

Ingredients

1 1/2 lbs ground beef
1 large egg, beaten
1 cup Italian seasoned breadcrumbs
1 medium onion, chopped fine
4 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
2 teaspoons Worcestershire sauce
1/4 cup fresh parsley leaves, chopped
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
coarse salt
black pepper
2 tablespoons extra virgin olive oil
4 garlic cloves, crushed and chopped
1/2 teaspoon crushed red pepper flakes
2 tablespoons parsley, chopped
1/2 teaspoon dried oregano
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can chunky style crushed tomatoes
salt & freshly ground black pepper
4 crusty hoagie rolls (with or without sesame seeds)
1 (10 ounce) bag shredded provolone cheese or 1 (10 ounce) bag Italian cheese blend
shredded sweet basil or shredded spicy arugula leaf, for garnish

Steps:

Preheat oven to 450 degrees F.
Place ground sirloin in a large mixing bowl and punch a well into the center of meat. Fill well with the egg, bread crumbs, onion, garlic, red pepper flakes, Worcestershire, parsley, cheese, and a little salt and pepper. Stir up meatball ingredients until well combined, don't overmix. Divide mix into 4 equal parts, roll each part into 4 balls and space equally onto a nonstick baking sheet. Put meatballs in oven and roast about 12 minutes. Break a meatball open and make sure meat is cooked through before removing from the oven.
Heat a medium saucepan over medium heat. Add oil and garlic. When garlic starts sizzling, add herbs and crushed pepper. Allow oil to infuse for half a minute, then stir in the tomatoes and season sauce with salt and pepper. Bring sauce to a simmer, reduce heat, and simmer until meatballs are removed from oven.
Combine meatballs and sauce and pile into sub rolls, 4 meatballs per sub. Top with shredded cheese and place under subs under broiler to melt cheese. Top with shredded basil or arugula. Enjoy!

Nutrition Facts : Calories 1121.7, Fat 59.2, SaturatedFat 25.4, Cholesterol 217, Sodium 2111.6, Carbohydrate 79.8, Fiber 9.3, Sugar 4.9, Protein 69.4

More about "movie night meatball subs recipes"

ITALIAN STYLE MEATBALL BOMBS - COOKED PERFECT

WEB Sep 24, 2020 Preheat oven to 350° and line a baking sheet with parchment paper. Separate biscuits and flatten each into a 4-inch round …
From cookedperfect.com
Servings 4
Estimated Reading Time 1 min
Category Dinner, Party & Appetizers
Total Time 35 mins

Place 1 meatball, 2 tablespoons of marinara, and 2 tablespoons of cheese in the center of each biscuit.
Wrap dough around the meatballs and press to seal the edges together. Repeat for each biscuit.

See details

MEATBALL SUBS RECIPE - SMALL TOWN WOMAN

WEB Jul 26, 2024 Drain any excess grease. Add the marinara sauce to the skillet with the meatballs and simmer over medium-low heat for 15 …
From smalltownwoman.com

Mix together ground beef, Italian breadcrumbs, Parmesan Cheese, egg, oregano, basil, onion powder garlic powder and pepper.
In a large skillet over medium heat brown the meatballs on all sides. Drain any excess grease. Add the marinara sauce to the skillet with the meatballs and simmer for 15 minutes.
Spread half of the cheese over the bottom of the rolls. Place 5 meatballs in each roll and top with remainder of the cheese. Place under the broiler just the cheese is melted.

See details

ITALIAN MEATBALL SUBS - TASTES BETTER FROM SCRATCH

WEB Oct 12, 2021 Add ground meat and mix just until combined. Form 15 meatballs, dredge them lightly in flour and place them on a greased baking sheet. Bake meatballs for 20 -25 minutes, or until cooked through. …
From tastesbetterfromscratch.com

See details

HOMEMADE MEATBALL SUBS (FOR TWO) 35 MIN - ZONA COOKS

WEB Jul 5, 2021 Preheat the oven to 350 degrees F. In a bowl, combine the lean ground beef, egg yolk, Italian-style bread crumbs, Italian seasoning, onion powder, salt and pepper to taste. Roll into 8 equal-sized balls and …
From zonacooks.com

See details

BEST MEATBALL SUBS RECIPE - HOW TO MAKE A MEATBALL …

WEB Sep 3, 2024 There are a few ways to get the best meatballs. First, use 80/20 ground beef: The extra fat helps bind the meatballs together and keeps them moist as they simmer. Second of all, mix gently by stirring …
From thepioneerwoman.com

See details

TEXAS BURNT-END MEATBALL SUBS - TODAY

WEB 5 days ago This recipe from Sarah Grueneberg combines Texas barbecue with the tender, delicious comfort of a meatball, and it's perfect for tailgating. IE 11 is not …
From today.com

See details

MEGA MEATBALL SUB - JAMIE OLIVER

WEB Preheat the oven to 200ºC/400ºF/gas 6. Lightly oil a large roasting tray. Peel and coarsely grate the potato, then place in a bowl with the minced pork and beef. Scrunch together, …
From jamieoliver.com

See details

THE BEST MEATBALL SUBS – WITH GARLIC BUN! - RACHEL COOKS

WEB Remove buns from oven. Fill each bun with three warmed meatballs, spooning a bit of the sauce over the top. Top each sub with ¼ to ½ cup shredded cheese. Put the filled subs back on the baking sheet. Broil the …
From rachelcooks.com

See details

SIMPLY THE BEST MEATBALL SUBS - SOMETHING ABOUT …

WEB Feb 10, 2021 Instructions. In a large mixing bowl combine cubed bread with grated onion/garlic, Worcestershire sauce & milk. Mash with a fork for a couple of minutes until the bread absorbs the moisture. Add in egg, …
From somethingaboutsandwiches.com

See details

MEATBALL SUB {EASY DINNER RECIPE} - CHELSEA'S MESSY …

WEB Jul 20, 2019 Prepare Meatballs: Combine grated onion, milk, panko crumbs, Parmesan, minced garlic, oregano, parsley, egg, salt, pepper, and ground beef. Form into balls. Cook Meatballs: Brown meatballs in olive …
From chelseasmessyapron.com

See details

THE BEST MEATBALL SUBS - WILL COOK FOR SMILES

WEB Feb 5, 2024 Preheat a large skillet over medium heat and add olive oil. Add the meatballs in one even layer (2) and sear the meatballs until golden-brown (3), flip, and sear them on the other side. When the …
From willcookforsmiles.com

See details

EASY ITALIAN MEATBALL SUB SANDWICHES - BAKER BY NATURE

WEB May 13, 2024 For the Meatballs: Preheat the oven to 425 degrees (F). Line a large baking sheet with parchment paper and set aside. In a large bowl combine ground beef, pork, garlic powder, onion powder, Italian …
From bakerbynature.com

See details

MEATBALL SUBS, MOVIE NIGHT AND UNOTELLY – SPICIE FOODIE

WEB Jun 1, 2012 Meatball Subs, Movie Night and UnoTelly. June 1, 2012 by Nancy Lopez-McHugh ... and place a link back to the recipe.) Hubby’s Meatball Sub Sauce 240 g …
From spiciefoodie.com

See details

MEATBALL SUB SANDWICH - CHEF BILLY PARISI

WEB 1 day ago Form them into 18 equal-sized meatballs. Add 2 tablespoons of olive oil to a large rondeau pot, heat over medium heat, and fry the meatballs until browned on both …
From billyparisi.com

See details

ITALIAN STYLE MEATBALL BOMBS - FAMILY DINNER NIGHT

WEB Recipe Instructions. Preheat oven to 350° and line a baking sheet with parchment paper. Separate biscuits and flatten each into a 4-inch round circle. Place 1 meatball, 2 tablespoons of marinara, and 2 tablespoons …
From familydinnernight.com

See details

EASY MEATBALL SUBS: USING STORE-BOUGHT MEATBALLS

WEB Jun 4, 2018 Place in the preheated oven for about 5 minutes to get a good crisp on the bread. Place 1 tablespoon of marinara on the bottom bun of each hoagie. Optional- sprinkle generously with parmesan cheese. Top …
From momsdinner.net

See details

THE BEST MEATBALL SUB - THE RECIPE CRITIC

WEB In a medium-sized saucepan, add cooked meatballs and 2 cups of marinara sauce. Heat over medium heat for about 5 minutes to warm meatballs and sauce. While the sauce is warming, prepare the hoagie …
From therecipecritic.com

See details

EASY MEATBALL SUBS - LIFE IS BUT A DISH

WEB Jun 28, 2019 Mix using a fork until well combined. Scoop meat and form in 1-tablespoon size meatballs. Heat a skillet over medium/high heat. Add the oil and the meatballs. Cook for 3 minutes on one side, then flip and …
From lifeisbutadish.com

See details

MEATBALL SUB - SPEND WITH PENNIES

WEB Dec 27, 2018 Bake at 350°F for 20 minutes or until cooked through. Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes. Meanwhile, spread garlic butter inside each roll. Heat broiler …
From spendwithpennies.com

See details

5-INGREDIENT DUMP-AND-BAKE MEATBALL SUBS - THE …

WEB Mar 15, 2019 Place a bag of meatballs and 1 jar of marinara sauce in a slow cooker. If you’re using a Crock Pot, there’s no need to thaw frozen meatballs before you dump them into the pot. Cook meatballs in the …
From theseasonedmom.com

See details

MEATBALL SUBS - OUR BEST BITES

WEB Jul 19, 2013 Heat your oven to 425. To make the meatballs, combine all the ingredients except for the provolone/mozzarella and the rolls. Using a tablespoon measuring spoon …
From ourbestbites.com

See details

EASY WEEKNIGHT MEATBALL SUBS - MEGAN VS KITCHEN

WEB Jul 26, 2021 Step 2: Brown the meatballs in a skillet over medium-high heat. Step 3: Add marinara sauce, reduce the heat to medium-low, cover the skillet with a lid, and cook for 15 minutes, or until the internal …
From meganvskitchen.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #lunch #main-dish #beef #dietary #comfort-food #ground-beef #meat #taste-mood