MOUTHWATERING SHRIMP MANIER
Amazingly quick and easy elegant meal for family or special guests! Someone prepared this for me while in New Orleans and served it over a yellow saffron rice! The mix of colors and textures made this spectacular meal one I'll make over and over again! Hope you try it :)
Provided by Gingerbee
Categories European
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Clean shrimp, set aside.
- In a large skillet, melt 2 sticks of butter.
- Add celery, onions, garlic, worcestershire sauce, salt and pepper.
- Cover and simmer till soft for 20 minutes.
- Add shrimp and cook to taste (approximately 10 minutes).
- Dissolve flour in 1/2 cup cold water and add to pan, stirring to thicken.
- Serve immediately over yellow rice or pasta of choice.
Nutrition Facts : Calories 528.7, Fat 34.7, SaturatedFat 20.2, Cholesterol 426.9, Sodium 986.6, Carbohydrate 5.8, Fiber 0.8, Sugar 1, Protein 47.1
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