Mouth Watering Ribs Recipes
EASIEST MOUTH-WATERING RIBS
This recipe is so simple you will be amazed that the results could be THAT good!! YUM!! It is a great "fix it and forget it" for parties and entertaining. Socialize while your prize entree prepares itself!
Provided by NC Jen
Categories Pork
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Fill bottom portion of broiler pan with just enough water to cover bottom of pan. Place grate/rack portion of pan on top.
- Lightly spray top of broiler pan with cooking spray. Place rib rack on pan. Sprinkle meat with brown sugar - lightly!
- Cover TIGHTLY with aluminum foil.
- Place in 300 degree over for 2 hours.
- Remove, uncover, and baste with favorite BBQ sauce. Return to oven for 5 minutes.
- Enjoy your fall-off-the-bone-tender meat!
Nutrition Facts : Calories 202.4, Fat 1.1, SaturatedFat 0.2, Sodium 525.5, Carbohydrate 48.1, Fiber 0.8, Sugar 42.1, Protein 1.1
MOUTH-WATERING OVEN BARBECUED RIBS
These oven barbecued ribs are a compilation of several different recipes and techniques. They are so good they can even hold their own against charcoal barbecued ribs! Smoked hot paprika is HOT, so beware. Since you won't use all of the rub or eat all of the sauce, the sodium count per serving is actually lower than what is printed.
Provided by Northwest Lynnie
Categories Pork
Time 3h50m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Bring ribs to room temperature and wipe clean with damp paper towels.
- Pat dry.
- Preheat oven to 325°F.
- Mix together the rub ingredients and sprinkle over both sides of ribs, rubbing in the mixture as you go (you will have some rub left over).
- Bake the ribs covered for 2 1/2 to 3 hours, and mix together the barbecue sauce, letting it stand while ribs are cooking.
- Remove ribs from the oven and raise oven temperature to 375°F.
- Slather the ribs with barbecue sauce mixture and cook for 30 minutes longer, uncovered.
- Baste with sauce at least once during this cooking period.
- Serve remaining sauce on the side.
- Sauce and rub may be doubled for 4 pounds of ribs.
BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)
I almost didn't want to share this ribs recipe because this is one of the dishes that I make that keep my sons coming back home! These can be done with baby back or regular pork ribs. I have also made split chickens this way. The ribs are tender, moist and just slide off of the bone. I know that your family will love them just as much as my family does. I noticed that some are unable to find hickory smoked salt. You can use smoked paprika or just brush the ribs with liquid smoke before applying the rub. The smoke flavor is nice because it helps give the ribs a cooked-on-the-grill flavor. Also, the easiest way to remove the membrane is to work a spoon, or I use the tips of my kitchen shears, into the bottom center of the membrane, work it back and forth to form a "pocket," then I slide my thumbs in and work the membrane off from the center outward to the ends.
Provided by BETHANY T.
Categories Pork
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
- Peel off tough membrane that covers the bony side of the ribs.
- Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
- In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
- Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
- Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
- Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
- Remove from oven.
- Heat broiler.
- Cut ribs into serving sized portions of 2 or 3 ribs.
- Arrange on broiler pan, bony side up.
- Brush on sauce.
- Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
- Turn ribs over.
- Repeat on other side.
- Alternately, you can grill the ribs on your grill to cook on the sauce.
Nutrition Facts : Calories 1229.3, Fat 77, SaturatedFat 27.9, Cholesterol 278, Sodium 872.4, Carbohydrate 59, Fiber 1, Sugar 48.5, Protein 71.2
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