Mouth Watering Pork Tenderloin Recipes

MOUTH WATERING PORK TENDERLOIN

Steps:

• Rub pork tenderloins with garlic salt, Tony's Creole Seasoning, salt, and black pepper.
• In a skillet on med-high heat place pork tenderloins and cover with italian dressing and Dale's seasoning.
• Cook about 5 minute on each side.
• Serve with mashed potatoes or starch of your choice.

MELT IN YOUR MOUTH PORK TENDERLOIN

Steps:

• Place pork in marinade, turning often to make sure meat is completely exposed to the mixture.
• Place meat and marinade into roasting pan in a 475°F oven for 15 minutes.
• Lower temperature to 325°F and cover with aluminum foil.
• Cook for 3 hours.
• Remove meat from roasting pan to a platter and allow it to rest 1/2 hour before slicing and serving.
• For the Gravy: Dissolve corn starch in water and add the ingredients for the gravy (above) to the juices left in the roasting pan.
• Heat on stovetop, on medium heat and stir until it thickens.
• It's ready to serve with stir fried mushrooms, broccoli, red sweet pepper, cauliflower and carrots!