~ MOUTH WATERING BRINED CHICKEN ~ EASY
We love meats that have been brined. This chicken is no exception...it gives the meat such a wonderful flavor and renders it moist and delicious. It couldn't be any easier. Enjoy!
Provided by Cassie * @1lovetocook1x
Categories Chicken
Number Of Ingredients 4
Steps:
- Place sugar, salt and water in a big enough dish to fit the chicken, making sure it's at least half covered. Cover and chill. After 30 minutes, turn chicken and continue soaking another 30 minutes.
- Rinse chicken then season as desires. I then grilled mine. It would be great baked or fried as well.
MOUTH WATERING BAKED CHICKEN
This is one I came up with on my own and it's so easy and delicious! Everyone who has eaten it (and there have been many) have been more than generous with their praise and more than not have asked for the recipe. They're pleasantly surprised by the ease of which such a yummy dish is prepared.
Provided by txgammi
Categories Lunch/Snacks
Time 1h10m
Yield 8-9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Wash chicken thoroughly and cut into individual pieces.
- (I remove the skin but that's just a personal preference) Melt butter and pour just enough in casserole dish to coat the bottom.
- Sprinkle each piece of chicken with seasoned salt, pepper and garlic.
- Place pieces of chicken in dish.
- Slice onion and place on each piece of chicken.
- Pour remaining melted butter over top of onions and chicken.
- Place in oven and bake uncovered.
- (I baste mine appx every 15 mins while cooking) This is good served with cresent rolls, a salad, mashed potatoes and green beans or steamed broccoli with melted cheese and a baked potato.
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