Moustache Ghoulash Economical And Tasty Recipes

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MOM'S CHEAP AND EASY GOULASH



Mom's Cheap and Easy Goulash image

My Mom used to make this for us all of the time. This is a quick, inexpensive and delicious one pot meal. She always served it with homemade garlic rolls, but I love to serve it with Recipe #256914.

Provided by Brandess

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (7 1/4 ounce) box Kraft macaroni and cheese
1 lb lean ground beef
1 medium onion, chopped
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
1/2 teaspoon kosher salt
1/8 teaspoon red pepper flakes
1 tablespoon butter
1 (16 ounce) can Hunts tomato sauce

Steps:

  • Cook macaroni- reserving the cheese packet for later.
  • Brown ground beef with onion, garlic powder, Italian seasoning, salt and red pepper flakes. Cook until the ground beef is completely cooked through and the onions are soft.
  • Drain the macaroni and add tomato sauce, butter and reserved cheese packet. Mix until well combined. Add the ground beef mixture, again, mix until well combined. Serve hot!

Nutrition Facts : Calories 308.1, Fat 15.7, SaturatedFat 6.9, Cholesterol 84.4, Sodium 1069.2, Carbohydrate 15.2, Fiber 2.5, Sugar 6.3, Protein 26.4

OLD FASHIONED GOULASH RECIPE BY TASTY



Old Fashioned Goulash Recipe by Tasty image

Here's what you need: ground beef, large onion, bell pepper, garlic, olive oil, veggie broth, tomato sauce, crushed tomato, fresh basil, crushed red pepper, bay leaves, salt and pepper, elbow macaroni

Provided by John Zekany

Categories     Dinner

Yield 4 servings

Number Of Ingredients 13

1 lb ground beef
1 large onion
1 bell pepper
6 cloves garlic
2 tablespoons olive oil
1 ½ cups veggie broth
1 can tomato sauce
1 can crushed tomato
¼ teaspoon fresh basil
½ teaspoon crushed red pepper
3 bay leaves
salt and pepper, to taste
1 cup elbow macaroni

Steps:

  • In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
  • Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
  • Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
  • Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
  • Cover once again and simmer for about 20-30 minutes.
  • Serve warm.

Nutrition Facts : Calories 832 calories, Carbohydrate 69 grams, Fat 42 grams, Fiber 7 grams, Protein 40 grams, Sugar 19 grams

GHOULASH



Ghoulash image

This is a very easy to make and economical version of the classic hotdish. It is the only one I know as I grew up with it, I absolutely love it and it makes A LOT. Enjoy!!

Provided by beetle28

Categories     < 60 Mins

Time 50m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 9

1 lb hamburger (I use 96/4)
half box elbow macaroni, cooked and drained
1 large onion, chopped
sliced mushrooms (canned or fresh, I prefer canned)
1 (28 ounce) can of petite diced tomatoes
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 pinch garlic
1 pinch salt and pepper

Steps:

  • Brown meat, onions, salt, pepper, garlic and mushrooms, drain if needed, set aside.
  • Boil macaroni, drain set aside.
  • In a large oven safe bowl (pyrex) combine ALL above ingredients, mix thoroughly. Cover with aluminum foil, back 30-40 minutes Take the dish out of oven, remove cover, stir once, put the dish back in the oven uncovered for 5-10 minuted to create a goldnish crust on top. Let stand for at least 15 minutes.

Nutrition Facts : Calories 164.9, Fat 6.9, SaturatedFat 2.5, Cholesterol 38, Sodium 512.1, Carbohydrate 12.7, Fiber 3.2, Sugar 8.4, Protein 14.5

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