Mousse In A Minute Pie Recipes

RASPBERRY MOUSSE PIE

Steps:

• Lightly coat a 9-inch square metal baking pan with cooking spray and line with parchment paper, leaving a 2-inch overhang on all sides. Arrange graham crackers in an even layer in pan, breaking them to fit as necessary. Place lemon juice in a small bowl and sprinkle with gelatin. Let sit until gelatin softens, 3 minutes. In a blender, puree 2 cups raspberries until smooth, scraping down bowl as needed. Pour through a fine-mesh sieve into a measuring cup, pressing on solids (you should have about 1 cup of puree); discard solids.
• In a small saucepan, combine raspberry puree and 1/2 cup sugar over medium. Cook until bubbles form at edge. Add gelatin mixture and cook, stirring constantly, just until gelatin dissolves, about 1 minute. Transfer mixture to a small bowl and let cool to room temperature, 20 minutes. In a large bowl, using an electric mixer, beat cream and 2 tablespoons sugar on medium-high until firm peaks form, about 4 minutes. With a rubber spatula, gently fold in raspberry puree mixture until combined. Pour over graham crackers. Smooth top with an offset spatula and arrange 3 cups raspberries on top. Refrigerate until set, about 2 hours (or up to overnight).
• Using parchment, gently lift pie out of pan and place on a serving plate. Peel away parchment from sides of pie; trim excess paper with scissors or a sharp knife. Cut into 12 pieces to serve.

MOUSSE IN A MINUTE

Steps:

• In a bowl, fold whipped topping into pie filling. Spoon into dessert dishes, tart shells or crust. Refrigerate until serving. Garnish with lemon peel if desired.

MOUSSE IN MINUTES

Steps:

• Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
• Spoon into 6 dessert dishes.
• Refrigerate 1 hour. Top with remaining COOL WHIP and chocolate curls just before serving.

MOUSSE IN A MINUTE PIE

Steps:

• 1. Whisk together the pudding mix and milk in a large mixing bowl.
• 2. Add the whipped topping to the mixing bowl, the entire 8 oz container of whipped topping will be used.
• 3. Fold the the whipped topping into the pudding.
• 4. Fold until evenly mixed.
• 5. Pour the mixture into pie crust. Place in the fridge until chilled and set.
• 6. Slice, plate, and top with additional whipped topping if desired, enjoy.