Mountaintop Bacon Recipes

TENNESSEE MOUNTAINTOP BACON

Tennessee Mountaintop Bacon image

This tasty method for cooking bacon came from a cookbook put out by Dorothy Mengering, the mother of Late Night talk show host David Letterman.

Provided by loof751

Categories Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup flour
1/4 cup packed brown sugar
1 teaspoon black pepper
1 lb bacon, thick sliced country style

Steps:

Mix flour, sugar, and black pepper together. Coat bacon slices well with the mixture.
Place bacon on a baking sheet and bake at 400 degrees until brown and crisp.

MOUNTAINTOP BACON

Mountaintop Bacon image

This was a fairly interesting recipe I tried recently that I found in one of my cookbooks. It adds an interesting flavor to bacon.

Provided by Laura Mattingly

Categories Meat Breakfast

Number Of Ingredients 4

Ingredients

1/2 c all purpose flour
1/4 c brown sugar, packed
1 tsp pepper
1 lb thick-sliced bacon

Steps:

1. Mix flour, brown sugar and pepper together; sprinkle on bacon slices. Place bacon on a baking sheet, then bake at 400* for 10-15 mins. or till browned and crisp.

SMOKY MOUNTAIN CHICKEN

Smoky Mountain Chicken image

I usually serve the chicken with french fries, potato wedges or a baked potato.

Provided by Jannah Akehurst

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 9

Ingredients

4 skinless, boneless chicken breasts
ground black pepper to taste
1 teaspoon garlic powder
1 teaspoon Italian-style seasoning
1 (18 ounce) bottle barbecue sauce
4 slices ham
4 slices Monterey Jack cheese
⅛ cup chopped green onion for topping
¼ cup chopped tomatoes, for garnish

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish. Season with pepper, garlic powder and Italian seasoning to taste. Bake seasoned chicken in the preheated oven for 20 to 30 minutes or until cooked through and juices run clear.
When chicken is done, remove from oven and pour on barbecue sauce. Layer each breast with slice of ham, then slice of cheese. Return to oven and continue to bake for 5 minutes or until cheese has melted. Remove from oven and top with chopped green onions and tomatoes.

Nutrition Facts : Calories 482.1 calories, Carbohydrate 48.5 g, Cholesterol 110.4 mg, Fat 13.4 g, Fiber 1.2 g, Protein 39.2 g, SaturatedFat 6.8 g, Sodium 2017 mg, Sugar 33.5 g

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