Mountain Rice Arroz Da Serra Portuguese Brazil Recipes

ARROZ BRASILEIRO (BRAZILIAN RICE)

Arroz Brasileiro (Brazilian Rice) image

Make and share this Arroz Brasileiro (Brazilian Rice) recipe from Food.com.

Provided by Enjolinfam

Categories Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup olive oil
2 onions, finely chopped
1 1/2 cups rice
3 cups hot chicken broth (to make this vegetarian or vegan I use 3 cups hot water and 3 full tsp of Mckays Vegan Chicken seaso)
10 ounces Italian plum tomatoes, canned drained and chopped
salt, to taste
cilantro, to garnish
tomatoes, wedges to garnish

Steps:

Heat oil in a saucepan over medium heat. Add onions and saute until transparent.
Add rice and cook, stirring constantly, until grains are coated with oil and rice is hot (about 3 minutes).
Add broth, tomatoes, and salt, and bring to a boil.
Reduce heat to very low. Cover and cook until done, about 20 minutes.
Garnish with cilantro and tomatoes.

SALADA DE ARROZ (RICE SALAD) - PORTUGUESE BRAZIL

Salada De Arroz (Rice Salad) - Portuguese Brazil image

This is from "Cuisines of Portuguese Encounters", where the author put together the dishes she encountered while going through the Portugal and its former colonies. I haven't made it yet. Times don't include the 2-hour chillng time, nor the time to precook a few ingredients.

Provided by Debbie R.

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 cups cooked rice (cold)
1 granny smith apple (peeled, cored, and julienned)
1/2 avocado (peeled and sliced)
1 tablespoon chopped pimiento
1 cup cooked peas
1 tablespoon lemon juice
1 tablespoon white vinegar
2 tablespoons olive oil
1 teaspoon mustard
1 teaspoon salt
1/4 teaspoon black pepper
1/2 head lettuce, shredded
3 eggs, hard-boiled
1/2 lb shrimp, cooked

Steps:

Place rice in large bowl. Add apple, avocado, pimiento and peas.
In a smaller bowl, mix lemon jjuice, vinegar, olive oil, mustard, salt and pepper. Add it to the rice mixture. Mix well. Pack into a mold. Chill at least 2 hours.
Arrange lettuce on a platter, and unmold rice on top. Decorate it with the sliced hard-boiled eggs and shrimp.

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