Mountain Raclette Recipes

MOUNTAIN RACLETTE

Mountain Raclette image

Make and share this Mountain Raclette recipe from Food.com.

Provided by Mimi Bobeck

Categories Lunch/Snacks

Time 25m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb raclette cheese
12 new potatoes
3/4 lb cooked sausage, of your favorite variety
1 fennel bulb, trimmed and sliced
cornichon
crusty French bread

Steps:

Preheat oven to 350°F.
Boil potatoes until tender, drain.
Thinly slice Raclette and place even amounts into three ovenproof ramekins.
Place the sausages in a baking dish.
Cook sausages and cheese at the same time, for about 10 minutes.
Slice the sausages into coin-shaped pieces.
Serve on dinner plates with melted cheese in the middle surrounded by piles of sausage, potatoes, fennel, and cornichons, along with a basket of sliced bread.

Nutrition Facts : Calories 1237.9, Fat 61, SaturatedFat 20.2, Cholesterol 163.4, Sodium 1525.1, Carbohydrate 124.5, Fiber 17.4, Sugar 5.3, Protein 49

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