Mountain Pie Recipes

BACON EGG AND CHEESE BREAKFAST SANDWICH PIE

Steps:

• Heat pie irons for 1 to 2 minutes in fire. While the irons are heating butter 1 side of each slice of bread
• Remove pie irons add slices of bacon and return to fire for about 1 minute. Cook until bacon is about 1/2 done.
• Open pie iron and crack egg into iron with bacon. Cook in fire until egg is medium flipping once or twice while cooking.
• Open pie iron and place 1 slice of bread on top of the bacon and egg with the butter side facing up. Then put the irons back together and flip over. Now add cheese and 2nd slice of bread again keeping the butter side up.
• Cook sandwich until bread is golden brown about 2 - 4 minutes. Flip several times while cooking.
• Remove from iron and enjoy.

PIZZA MOUNTAIN PIES

Steps:

• Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese, pepperoni and, if desired, green pepper. Top with the remaining cheese and bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.

ROCKY MOUNTAIN PIE

Steps:

• Preheat oven to 375 degrees.
• Cream butter and sugar.
• Add eggs and mix well.
• Add flour and stir.
• Mix in remaining ingredients.
• Pour mixture into pie shell.
• Bake for 40 minutes.