Mountain Mama Mudslide Recipes

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MOUNTAIN MAMA MUD SLIDE



MOUNTAIN MAMA MUD SLIDE image

THIS IS A REALLY EASY TREAT. ONE EVERYONE WILL LIKE AND ASK FOR AGAIN.

Provided by theresa dibert

Categories     Puddings

Time 20m

Number Of Ingredients 10

1 stick of soft butter
1 c flour
1 c chopped nuts
1 8 oz. pkg. cream cheese
1 c confectioners' sugar
1 container cool whip
4 oz. pkg chocolate instant pudding
4 oz. pkg. vanilla instant pudding
2 dash(es) cold milk
1 hershey bar grated

Steps:

  • 1. COMBINE BUTTER, FLOUR AND NUTS IN A MIXING BOWL.MIX WELL, PRESS INTO BOTTOM OF 9X13X2 PAN. BAKE AT 350 FO 20 MINUTES. LET COOL.
  • 2. COMBINE CREAM CHEESE AND CONFECTIONEERS SUGAR. MIX UNTIL FLUFFY. FOLD IN 1 CUP OF COOL WHIP.SPREAD OVER TOP OF CRUST.
  • 3. COMBINE CHOCOLATE AND VANILLA PUDDINGS WITH MILK. MIX UNTIL THICK AND CREAMY. POUR OVER CREAM CHEESE MIXTURE.
  • 4. CHILL UNTIL SET. TOP WITH REMAINING COOL WHIP. GRATE HERSHEY BAR OVER THE TOP. REFRIGERATE UNTIL READY TO SERVE.

MOUNTAIN MAMA MUDSLIDE



Mountain MaMa Mudslide image

Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!

Provided by Natalie Escue

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 2h40m

Yield 12

Number Of Ingredients 10

1 cup all-purpose flour
1 cup chopped pecans, divided
½ cup butter, melted
1 (8 ounce) package cream cheese, softened
1 cup confectioners' sugar
1 (4 ounce) package instant vanilla pudding mix
1 (4 ounce) package instant chocolate pudding mix
2 cups cold milk
1 (16 ounce) container whipped topping (such as Cool Whip®)
2 tablespoons chocolate syrup (such as Hershey's®), or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.
  • Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.
  • Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.
  • Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.
  • Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.

Nutrition Facts : Calories 480 calories, Carbohydrate 47.7 g, Cholesterol 44.1 mg, Fat 30.8 g, Fiber 1.7 g, Protein 5 g, SaturatedFat 18.3 g, Sodium 418.1 mg, Sugar 33.8 g

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