Mountain Lakes Sinatra Sauce Recipes

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FRANK SINATRA'S TOMATO SPAGHETTI SAUCE



Frank Sinatra's Tomato Spaghetti Sauce image

From Another Taste of Palm Springs. Frank says that this goes well with hot French bread and Italian red wine.

Provided by Oolala

Categories     Spaghetti

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1/4 onion, sliced into very thin crescent wedges
1 (1 lb) can tomatoes, peeled
1/2 teaspoon pepper
1/2 teaspoon salt
1/4 teaspoon basil
1 pinch oregano
parsley
4 garlic cloves
1 lb spaghetti
parmesan cheese, grated, can use Romano

Steps:

  • In a frying pan heat olive oil; add onion and the garlic. Saute until brown and remove the garlic.
  • Put the canned tomatoes and the liquid from the can in a blender and mix gently, less than a minute.
  • Slowly pour the tomatoes into the frying pan. Be very careful because the liquid on the oil has a tendency to explode. Let this simmer for about 15 minutes. Add the seasoning, stirring well.
  • In the meantime, put 3 tablespoons of salt into a 4 quart pot of water and bring to a boil. When the sauce is almost ready, put the spaghetti into the boiling water. Stir occasionally and when the spaghetti is almost done, pour in a colander and immediately transfer to a heated platter.
  • Pour the sauce over the the pasta and mix a little with 2 forks. Sprinkle with some chopped parsley and serve. Sprinkle with cheese,if desired, on top.

Nutrition Facts : Calories 340.7, Fat 5.8, SaturatedFat 0.9, Sodium 202, Carbohydrate 61, Fiber 3.5, Sugar 3.5, Protein 10.8

DOLLY SINATRA'S MARINARA SAUCE



Dolly Sinatra's Marinara Sauce image

Provided by Alex Witchel

Categories     dinner, easy, main course

Time 45m

Yield 4 servings

Number Of Ingredients 8

1/2 cup olive oil
1 small onion, finely chopped
3 garlic cloves, finely chopped
1 (28-ounce) can crushed tomatoes with puree
1 sprig fresh oregano, finely chopped
1 teaspoon dried basil, crumbled
1 teaspoon Italian seasoning, crumbled
Salt and pepper to taste

Steps:

  • Heat the oil in a large saucepan over medium-high heat. Add the onion and cook, stirring, until tender, about 5 minutes. Add the garlic and cook, stirring, until the oil is fragrant and is seasoned, about 2 minutes. Stir in the tomatoes, and purée. Heat to simmering, and cook on low heat until the sauce thickens, about 20 minutes.
  • Add the oregano, basil and Italian seasoning, and mix well. Season with salt and pepper. Cook on low heat for another 15 minutes or so as it thickens.

Nutrition Facts : @context http, Calories 738, UnsaturatedFat 24 grams, Carbohydrate 103 grams, Fat 29 grams, Fiber 8 grams, Protein 19 grams, SaturatedFat 4 grams, Sodium 839 milligrams, Sugar 13 grams

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