Mountain Jacks Whiskey Peppercorn Sauce Recipes

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MOUNTAIN JACK'S WHISKEY PEPPERCORN SAUCE RECIPE



Mountain Jack's Whiskey Peppercorn Sauce Recipe image

Make and share this Mountain Jack's Whiskey Peppercorn Sauce Recipe recipe from Food.com.

Provided by David S.

Categories     Sauces

Time 1h30m

Yield 2 1/2 qts, 20 serving(s)

Number Of Ingredients 14

8 ounces fresh shallots, minced fine
1/4 cup drawn butter
4 ounces garlic, chopped fine
1 cup jim beam whiskey
2 1/2 quarts au jus chicken stock (see recipe below)
2 1/2 quarts 40% fat heavy cream
1 1/4 fresh lemon juice
1 teaspoon cornstarch
1/4 cup fresh black peppercorns, cracked
1/4 cup whole green peppercorn
2 gallons water
1 (8 ounce) packet lawry's au jus mix
3 1/2 ounces minor's chicken base
1 cup port wine

Steps:

  • Saute shallots in butter for 1 minute; add garlic. Add whiskey to pan to deglaze, then add au jus chicken stock. Allow to simmer and reduce to 1 1/2 quarts, about 25 minutes. Add the heavy cream and reduce down again to 2 1/2 quarts. Whisk lemon juice and corn starch together until smooth; add slowly to simmering sauce, until it thickens slightly. Remove pan from heat and add black and green peppercorns; stir until blended.
  • MIX ALL (except wine); BRING TO BOIL; TURN OFF HEAT AND ADD PORT WINE.
  • follow steps dont skip -- special shallots snd garlic must go translucent before liquid is added or the taste is off -- also it must reduce in half before adding the chicken aujus or again flavor will not reach full potential -- If you take your time it will b e worth the awful awful whiskey gARLIC ONION SMEEL REDUCING YOU HAVE TO GO THRU. iT WAS THE BEST SAUCE WE EVER MADE AT THE RESURAUNT ONCE A WEEK FROM SCRATCH.
  • dont drink it dont cook with it. it does taste different with the grade you use.

Nutrition Facts : Calories 578, Fat 49, SaturatedFat 29.5, Cholesterol 173.2, Sodium 1587.4, Carbohydrate 19.6, Fiber 0.6, Sugar 3, Protein 7.4

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