Mountain Dew Pound Cake Recipes

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MOUNTAIN DEW CAKE



Mountain Dew Cake image

Provided by Laura

Number Of Ingredients 6

1 Box lemon cake mix
1 (3.4oz) box lemon flavored instant pudding mix
1 (12oz) can Mountain Dew soda
3/4 c. vegetable oil
4 large eggs
glaze, optional (see recipe below)

Steps:

  • Preheat oven to 325 degrees. Lightly grease and flour bundt pan.I
  • n a large bow, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
  • Pour batter into prepared pan, and bake for 45-50 minutes, or until a wooden pick inserted in center comes out clean.
  • Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack. Drizzle with glaze if desired.

GOLDEN POUND CAKE



Golden Pound Cake image

Moist, refreshing and lemon-flavored, this sunshiny cake just couldn't be much quicker to put together! It's a summer favorite with us. I sometimes substitute orange cake mix and a can of orange soda for a flavorful variation. -Vicki Boyd, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 6

1 package lemon cake mix (regular size)
1 package (3.4 ounces) instant vanilla pudding mix
4 large eggs, room temperature
3/4 cup canola oil
1 can (12 ounces) Mountain Dew
Confectioners' sugar, optional

Steps:

  • Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, eggs, oil and soda; beat on low speed 30 seconds. Beat on medium 2 minutes. , Pour into a greased and floured 10-in. fluted tube pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 363 calories, Fat 19g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 413mg sodium, Carbohydrate 46g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

MOUNTAIN DEW™ CAKE



Mountain Dew™ Cake image

This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.

Provided by MARBALET

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Time 1h

Yield 24

Number Of Ingredients 10

1 (18.25 ounce) package lemon cake mix
1 (3.4 ounce) package instant vanilla pudding mix
1 cup vegetable oil
4 eggs, beaten
10 fluid ounces Mountain Dew™
1 (20 ounce) can crushed pineapple with juice
1 cup white sugar
3 tablespoons cornstarch
¼ cup butter
1 cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • In a large bowl, combine cake mix, pudding mix, oil, eggs and citrus soda. Mix until all ingredients are moistened.
  • Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool completely.
  • To make the topping: In a saucepan, combine pineapple (with juice), sugar and corn starch. Bring to a boil and cook, stirring constantly, until thick. Remove from heat. Add butter and coconut. Spread topping evenly over cake.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 35.5 g, Cholesterol 41.6 mg, Fat 15.4 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 4.4 g, Sodium 247.6 mg, Sugar 26.7 g

MOUNTAIN DEW POUND CAKE



Mountain Dew Pound Cake image

This was a recipe I found in a Paula Dean Magazine and it is one of my kids favorite! Very Moist! Hope you enjoy as much as we do!

Provided by Brenda Jucknies

Categories     Cakes

Time 1h10m

Number Of Ingredients 8

1 box lemon cake mix
1 box lemon flavored instant pudding
1 can(s) mountain dew soda
4 large eggs
powdered sugar(enough for a glaze )
1 tsp lemon flavoring
milk(just enough to be able to spread
3/4 c oil

Steps:

  • 1. Preheat oven to 325. Lightly grease and flour a 10 cup Bundt pan. In a large bowl, combine cake mix and pudding mix. Add soda,oil, eggs. Beat at medium speed with an electric mixer until smooth. Pour batter into prepared pan, and bake 45 to 50 minutes, or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes. remove from an and let cool completely on wire rack. (I use a glaze while cake is still warm of powdered sugar and 1 tsp. of lemon juice and add milk to spreading consistency.)

MOUNTAIN DEW POUND CAKE



Mountain Dew Pound Cake image

This is actaully like my Grandmother's 7 Up pound cake but I replaced it with my Husband's addiction, Mountain dew

Provided by GingerlyJ

Categories     Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups butter
3 cups flour
3 cups sugar
5 eggs
1 cup Mountain Dew soda, at room temperature
1 teaspoon lemon extract
1 teaspoon almond extract
1/2 cup lemon zest

Steps:

  • Preheat oven to 325degrees F.
  • Grease and flour bundt pan.
  • . Cream butter and sugar until creamy.
  • Add eggs one at a time until blended.
  • Alternately add flour with the Mountain dew, ending with flour. Add the extracts and zest and mix thoroughly.
  • Pour batter into prepared pan.
  • . Bake for approximately 1 hour and 15 minutes.
  • , or until toothpick inserted in center comes out clean.
  • Remove from oven and cool in the pan for 20 minutes. Remove from pan and cool thoroughly.

Nutrition Facts : Calories 553.5, Fat 25.4, SaturatedFat 15.3, Cholesterol 149.1, Sodium 195.6, Carbohydrate 76.8, Fiber 1.3, Sugar 52.5, Protein 6.2

MOUNTAIN DEW CAKE



Mountain Dew Cake image

Make and share this Mountain Dew Cake recipe from Food.com.

Provided by mailbelle

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 5

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) instant lemon-flavored pudding mix
1 (12 ounce) can Mountain Dew soda (not diet)
3/4 cup vegetable oil
4 large eggs

Steps:

  • Preheat oven to 325° Spray a 12 to 15 cup fluted pan with nonstick baking spray with flour.
  • In a large bowl, combine cake mix and pudding mix. Add soda, oil, and eggs. Beat at medium speed with an electric mixer until smooth.
  • Pour batter into prepared pan, and bake for 45 to 50 minutes, or until a wooden pick inserted in center comes out clean.
  • Let cool in pan for 10 minutes. Remove from pan and let cool completely on a wire rack.

Nutrition Facts : Calories 4109.9, Fat 242.6, SaturatedFat 36.4, Cholesterol 754.4, Sodium 3723.2, Carbohydrate 441.7, Fiber 5.7, Sugar 260, Protein 48.2

MOUNTAIN DEW CAKE



Mountain Dew Cake image

This fun from scratch Mountain Dew cake is a great way to enjoy an especially flavored cake.

Provided by Stephanie Manley

Categories     Dessert

Time 35m

Number Of Ingredients 11

1 box lemon cake mix
1 box instant vanilla pudding (4 serving size)
1 cup vegetable oil
4 beaten eggs
10 ounces Mountain Dew (Sprite)
2 1/2 tablespoons all purpose flour
1 20-ounce can crushed pineapple
2 ounces butter
1 cup sugar
1 cup coconut
3 tablespoons cornstarch

Steps:

  • Preheat the oven to 350 degrees.
  • In a medium-sized mixing bowl combine the lemon cake mix, instant vanilla pudding, vegetable oil, eggs, and all purpose flour stir to combine. Then add the soda and mix by hand until the batter is smooth.
  • Bake at 350 degrees for 20-25 minutes, if using 9-inch rounds. Refer to the box of cake mix for other cooking times. Cool the cake completely before frosting.
  • Place 2 ounces of butter in a medium-sized pan over medium heat. Add 20 ounces of crushed pineapple, sugar, and cornstarch. Cook until hot and bubbly. Then add the coconut. Allow the frosting to cool, then spread over cooled cake.

Nutrition Facts : Calories 167 kcal, Carbohydrate 35 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 27 mg, Sodium 194 mg, Sugar 25 g, ServingSize 1 serving

MOUNTAIN DEW CAKE



Mountain Dew Cake image

A southern staple is Sun-Drop! If you have access to sun-drop, you can substitute it for the mountain dew!

Provided by Leslie Holt

Categories     Cakes

Number Of Ingredients 5

1 box cake mix, lemon
1 box instant pudding mix, lemon flavor
12 oz mountain dew
3/4 c vegetable oil
4 eggs

Steps:

  • 1. Preheat oven to 325.
  • 2. Lightly grease and flour 10 cup bundt pan.
  • 3. In a large bowl, combine cake mix and pudding mix.
  • 4. Add soda, oil and eggs.
  • 5. Beat with an electric mixer until smooth.
  • 6. Pour batter into prepared pan, and bake 50 minutes, check with wooden pick.
  • 7. Let cool for 10 minutes.
  • 8. Remove from pan and let cool completely.

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