Mountain Chai Sponge Cake Recipes

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MOUNTAIN CHAI SPONGE CAKE



Mountain Chai Sponge Cake image

This recipe was on the box of the Celestial Seasonings Chai Tea. Very Unique and Spicy! Ironically - - in russian - the word "chai" means "tea" - -so if you speak russian...chai tea, means tea tea.... Start this the night before to allow the tea to steep well.

Provided by Krsi Sue

Categories     Dessert

Time P1DT12h15m

Yield 1 cake

Number Of Ingredients 10

1/4 cup milk
6 chai tea teabags
3/4 cup water, hot
1/4 cup butter, melted
1/4 cup cocoa powder
6 egg yolks
6 eggs
1 1/2 cups sugar
1 1/2 cups flour
icing (optional) or powdered sugar (optional)

Steps:

  • Steep 6 bags in 3/4 cup hot water overnight.
  • Next day: Squeeze liquid out of bags and toss bags away.
  • Place milk, tea, butter and cocoa powder in a saucepan and bring to a quick boil.
  • Set aside.
  • Beat eggs, egg yolks and sugar over a warm water bath until the mixture is warm.
  • Then place mixture in a mixer and whip until tripled in volume.
  • Cool for about 5 minutes.
  • Fold the flour and tea mixture into the whipped eggs.
  • Grease and flour dust (or dust with a mixture of cocoa powder and sugar) a 12x18 baking pan.
  • Spread batter into pan.
  • Bake at 375 degrees for 10-12 minutes.
  • Place on a cooling rack for 5-10 minutes, then remove from pan.
  • Icing is optional or dust with powdered sugar before serving.

Nutrition Facts : Calories 3075.3, Fat 107.2, SaturatedFat 50.6, Cholesterol 2532.4, Sodium 832.6, Carbohydrate 463.2, Fiber 12.2, Sugar 303.5, Protein 78.4

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