Mountain Apple Cake Recipes

MOUNTAIN APPLE CAKE

Steps:

• Mix eggs, oil, and sugar. Blend well.
• Sift flour, salt,soda and cinnamon.
• Add to egg mixture.
• Add vanilla, apples and nuts. Mix well.
• Pour into a 9 inch bundt pan.
• Bake for 1 to 1-1/2 hours at 350°F until cake is set in the middle and is golden brown.
• Meanwhile combine brown sugar, milk, butter, and vanilla in a sauce pan and cook for 2 minutes.
• Pour over cake while it is hot out of the oven (leave cake in the bundt pan).
• When cooled completely remove cake to a serving plate.
• For frosting, combine powdered sugar, mayonnaise, vanilla and milk until a smooth, slightly thick icing forms.
• Once cake is cooled drizzle icing over entire cake.
• Sprinkle with additional nuts and enjoy!
• I have done several variations such as added raisins, mango, and even bananas with the apples they all have came out great!
• Just play with the recipe and add your favorites and it sure to be a hit at any party or family gathering.

SMOKY MOUNTAIN APPLE DAPPLE BUNDT CAKE

Steps:

• Pre Heat oven to 350*.
• Sift Flour,Baking Soda,Baking Powder,Salt and Cinnamon together and set aside.
• Peel and dice Apples into a bowl of salty water ( so they don't turn brown ) and set aside.
• Combined Sugars, Eggs, Vanilla, Apple- Sauce,Apple Butter ( I use homemade Smoky Mountain Apple Butter but any brand you like is fine ) and diced Apples.
• Stir with a Sturdy Spoon. ( No need for a Mixer).
• Next add the sifted Flour and stir together until thoroughly combined.
• Last add crushed Pecans. ( Optional ).
• Pour Mixture into a LARGE Bundt Pan or Use two Smaller ones.
• Bake for 1 Hour until a toothpick inserted comes out clean.
• Let cakes cool until slightly warm sprinkle with the Powdered Sugar and serve with a dollup of whip cream or even Vanilla Ice Cream. Enjoy!