Mount Vernon George Washington Christmas Punch Recipes

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PUNCH



Punch image

Provided by George Washington's Mount Vernon

Yield Makes about 2 quarts

Number Of Ingredients 5

Juice of 5 limes
Water as needed
1 1/2 cups dark brown sugar
4 cups dark rum
2 cups French brandy

Steps:

  • 1. Mix the lime juice with an equal amount of water in a lidded 1-gallon jar. Add the sugar, and stir until dissolved. Stir in the rum and brandy, mixing until combined. Cover with the lid, and refrigerate for at least 3 hours, or until well chilled. 2. To serve, place ice rings adorned with lime slices (if desired) in a large bowl, and pour in the punch.

MOUNT VERNON/ GEORGE WASHINGTON CHRISTMAS PUNCH



Mount Vernon/ George Washington Christmas Punch image

Make and share this Mount Vernon/ George Washington Christmas Punch recipe from Food.com.

Provided by carrie sheridan

Categories     Punch Beverage

Time 20m

Yield 50 serving(s)

Number Of Ingredients 8

1 quart strongly-brewed english breakfast tea, sweetened
1 gallon maker's mark Bourbon
1 gallon sherry wine
1 quart sweet vermouth
1 pint best-quality jamaican rum
4 (1 liter) bottles champagne (Verve)
12 lemons, cut in 4 wedges
1 quart maraschino cherry, in their juice, without stems

Steps:

  • Blend and let stand for a week to blend the flavors.
  • It is unclear to me if this is to be refrigerated, but it seems so, with the sweetened tea ~.

Nutrition Facts : Calories 674.1, Fat 0.1, Sodium 24.8, Carbohydrate 15.2, Fiber 1.2, Sugar 3.8, Protein 0.6

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