Mount Athos Tahini Soup Recipes

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MOUNT ATHOS TAHINI SOUP



Mount Athos Tahini Soup image

From the Holy Monastery of Simonopetra, Mount Athos (Greece) From the Greek Gourmet Traveler Winter-Spring 2007 edition for Kerasma. Prep and Cook time a guess.

Provided by ThatSouthernBelle

Categories     Greek

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 1/2 quarts water
1 cup short-grain white rice
7 -8 tablespoons tahini paste
1 -2 lemon, juice of
2 carrots, finely grated
1 tablespoon fresh green onion, finely chopped (optional)
1 tablespoon parsley, finely chopped
salt

Steps:

  • Boil rice in water and salt until tender.
  • Remove from flame and add half of lemon juice.
  • In a medium bowl mix tahini with one cup of soup broth until creamy, adding more broth if necessary.
  • Mix in remaining lemon juice.
  • Pour mixture into soup stirring constantly until liquids blend.
  • Stir in carrots, green onions, and parsley.
  • Adjust seasoning.
  • Serve with.
  • lemon wedges and whole wheat rusks (paximadia).

Nutrition Facts : Calories 351, Fat 14.4, SaturatedFat 2.1, Sodium 64.2, Carbohydrate 49.1, Fiber 4.8, Sugar 1.8, Protein 8.1

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