Mounds Poke Cake Recipe 41

MOUNDS® BAR CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
• Melt butter in a large saucepan. Remove saucepan from heat and stir white sugar, eggs, and vanilla extract into the melted butter until thoroughly combined.
• Mix flour, cocoa powder, salt, and baking powder together in a large mixing bowl; add butter mixture to the flour mixture and stir to form a smooth batter. Pour the batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool completely.
• Beat coconut, sweetened condensed milk, and confectioners' sugar together in the bowl of a stand mixer until very thick; spread over the cake in an even layer.
• Heat prepared frosting in the microwave until the frosting has a pourable consistency, about 75 seconds; pour over the cake and spread into an even layer. Refrigerate cake until the frosting is set, at least 15 minutes.

MOUNDS CAKE

Steps:

• Make chocolate cake according to box directions.
• Heat marshmellows, milk, and sugar slowly until all melted.
• Stir in coconut and pour over cake.
• Frosting:.
• Heat sugar and milk and butter until boiling.
• Remove from heat and add chocolate chips.
• Frost.

MOUNDS CAKE

Steps:

• 1. Preheat oven to 325° F. Grease and flour a 9x13 cake pan.
• 2. For the cake: Mix all ingredients and pour into a prepared pan.
• 3. Bake for 28-32 minutes or until done; cool.
• 4. For the frosting: Using a mixer I mix the sugar and sour cream together well. Then blend in the cool whip and coconut with a spoon or spatula. Frost the cake once cool.
• 5. Yum!...The frosting really makes the cake. I could eat it by the spoonfuls...lol!

DIANE'S MOUND CAKE

Steps:

• 1. Mix cake ingredients and bake in 2 9" layer pans. 28 min. at 350* or till they spring back when touched.
• 2. Cool 10 min. in pans on wire rack then turn out to cool completely. When cool, slice each layer across center to make 4 layers.
• 3. While your cake is baking and cooling cook in a large boiler the filling ingredients except COCONUT over low heat. Double boiler works good unless you have heavy bottom pans. When your marshmellows melt add 1 pkg. of the coconut and about half of the second one. Just to thicken the filling. It needs to soak into the cake so it will be moist so don't make it too thick.
• 4. The filling will go between the layers and on top. Don't put it on the top layer till after you frost sides. Frosting will go around the sides.
• 5. Melt butter with brown sugar and cocoa. Stir in 4 T milk and beat in powdered sugar with a hand mixer or hand blender. Use 2 T more milk if you need to make spreading consistency.
• 6. Frost around the sides only. If you can bring up a small lip at top edge it will keep the filling from running over the edge when you add it last.

MOUNDS POKE CAKE RECIPE - (4.1/5)

Steps:

• Bake cake using package directions in a 9×13-inch pan. Remove cake from oven. While still hot use a fork to poke holes in top of cake. In a bowl, combine sweetened condensed milk and cream of coconut. Pour mixture over cake, spreading evenly so it will soak into holes. Cool completely. Top with Cool Whip and then coconut flakes. Chill overnight