Mounds Haystacks Recipes

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MOUNDS HAYSTACKS



Mounds Haystacks image

Make and share this Mounds Haystacks recipe from Food.com.

Provided by kmdipaolo

Categories     Drop Cookies

Time 10m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 5

1 cup Fiber One cereal
1/8 cup coconut
4 drops coconut extract
3/4 cup semi-sweet chocolate chips
2 tablespoons coconut

Steps:

  • 1. Melt chocolate, add 1/8 cup coconut (more if desired), coconut extract and Fiber One cereal. Stir until well blended.
  • 2. Spoon by tablespoonfuls onto waxed paper. Sprinkle a little coconut on top of each cookie.
  • 3. Put in refrigerator until cool.

FIBER ONE CHOCOLATE HAYSTACKS



Fiber One Chocolate Haystacks image

Make and share this Fiber One Chocolate Haystacks recipe from Food.com.

Provided by windhorse23

Categories     Dessert

Time 8m

Yield 24 serving(s)

Number Of Ingredients 3

8 1/8 ounces general mills Fiber One cereal (one sleeve)
12 ounces semi-sweet chocolate chips
2 teaspoons peanut butter (optional)

Steps:

  • Melt 1 bag of good semi-sweet chocolate chips in microwave in a large bowl on high for about 2 minutes or until melted (stirring occasionally).
  • Once melted, mix in 1 sleeve of Fiber One cereal (8.1 oz). Once well blended, use a tablespoon to scoop out rounded cookies onto a cookie sheet lined with wax paper. Refrigerate until set (about 1/2 hour). Can freeze portions until ready to eat.

Nutrition Facts : Calories 87.5, Fat 4.6, SaturatedFat 2.6, Sodium 35.5, Carbohydrate 17.1, Fiber 5.4, Sugar 7.7, Protein 1.2

FIBER ONE BUTTERSCOTCH HAYSTACKS



Fiber One Butterscotch Haystacks image

Make and share this Fiber One Butterscotch Haystacks recipe from Food.com.

Provided by bitgirl

Categories     Drop Cookies

Time 10m

Yield 40 haystacks, 40 serving(s)

Number Of Ingredients 2

7 1/2 ounces Fiber One cereal
11 ounces butterscotch chips

Steps:

  • In microwave safe bowl heat butterscotch chips in 30 second intervals until melted. Pour in 1 pouch of Fiber One cereal original (2 pouches per box). Stir until well combined. Drop by spoonful onto parchment paper and let sit until hardened, about 20 minutes.

Nutrition Facts : Calories 52.8, Fat 2.5, SaturatedFat 1.9, Sodium 25.8, Carbohydrate 9.7, Fiber 2.5, Sugar 5.2, Protein 0.5

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