Mounds Cookies Recipes

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MOUNDS BARS



Mounds Bars image

These taste just like the candy bar! I sometimes add almonds to make it like an Almond Joy. Very Yummy! I don't know exactly how many servings this makes, it depends on the size you would like.

Provided by Smile1968

Categories     Bar Cookie

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 6

2 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semi-sweet chocolate chips, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Spread the melted chocolate chips over the top. Let cool and cut into squares.
  • I usually sprinkle the chocolate chips over the top and put back into the warm oven for a minute or so and then spread it over the bars with a butter knife.
  • Sometimes when you cut the bars after the chocolate hardens,the squares don't come out very uniform. Try taking a butter knife while the chocolate is still warm and run it over the bars in the sizes you want, so that when the chocolate does harden the pieces come out better.

Nutrition Facts : Calories 354.9, Fat 19.6, SaturatedFat 12.3, Cholesterol 25.3, Sodium 172.7, Carbohydrate 45.3, Fiber 2.1, Sugar 37.9, Protein 4.2

MOUND BARS



Mound Bars image

Coconut bars on a graham crust topped with chocolate.

Provided by ROSEYPET

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients 6

2 cups graham cracker crumbs
¼ cup white sugar
½ cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semisweet chocolate chips, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
  • Spread the melted chocolate chips over the top. Let cool and cut into squares.

Nutrition Facts : Calories 219.2 calories, Carbohydrate 28.4 g, Cholesterol 15.7 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.6 g, SaturatedFat 7.5 g, Sodium 109.4 mg, Sugar 23 g

MOUNDS COOKIES



Mounds Cookies image

These are a chocolate chip cookie based on one of my favorite candies - the Mounds bar. Change the dark chocolate chips to milk chocolate and add some chopped toasted almonds and you have an Almond Joy in cookie form.

Provided by Baking Barb

Categories     Drop Cookies

Time 25m

Yield 5 dozen

Number Of Ingredients 11

1 cup unsalted butter, softened
1/2 cup white sugar
1 cup light brown sugar
2 eggs
1 tablespoon vanilla, if you can find Tahitian vanilla it makes this cookie amazing
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups sweetened flaked coconut
2 cups dark chocolate chips, one regular size bag

Steps:

  • Preheat oven to 350 degrees.
  • Cream together butter and sugars.
  • Add in eggs, one at a time, beating well between each addition.
  • Add in vanilla.
  • Add 1/2 cup flour, baking soda and powder, and salt and mix well.
  • Gently stir in remaining flour.
  • When almost combined, stir in coconut and chocolate chips.
  • Drop by tablespoonfuls onto a baking sheet about 2 inches apart.
  • Bake for 14-16 minutes.
  • Let cool on cookie sheet for 5 minutes and then cool completely on wire rack
  • Store in an airtight container at room temperature for several days or in the freezer for several months.

Nutrition Facts : Calories 1436.3, Fat 79.3, SaturatedFat 53.5, Cholesterol 172, Sodium 757.9, Carbohydrate 181.1, Fiber 8.2, Sugar 124, Protein 13.8

CHOCOLATE COVERED COCONUT CAKE MIX COOKIES (MOUNDS COOKIES)



Chocolate Covered Coconut Cake Mix Cookies (Mounds Cookies) image

Make and share this Chocolate Covered Coconut Cake Mix Cookies (Mounds Cookies) recipe from Food.com.

Provided by Churby

Categories     Dessert

Time 1h

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box duncan hines supreme coconut cake mix
1 (14 ounce) bag mounds sweetened flaked coconut
3 (4 ounce) Baker's German's chocolate
2 eggs
1/3 cup vegetable oil
1 tablespoon vegetable oil

Steps:

  • 1) Mix cake mix, 1/3 cup of oil, and eggs together. I use my hands.
  • 2) Slowly add the coconut flakes a little at a time continuing to mix the dough by hand.
  • 3) The dough will be thick and sticky, if it is too thick, you can add one more TBSP of oil.
  • 4) Line a cookie sheet with parchment paper.
  • 5) Roll dough into small balls and drop onto parchment paper.
  • 6) Press the balls down firmly with your hand. If the dough balls are not pressed down, the cookie will not cook properly. They did not spread out evenly on their own.
  • 7) Bake at 350 degrees for 12 to 14 minutes.
  • 8) Since ovens vary, you may want to keep an eye on your first batch. The cookies should cook to a light golden color.
  • 9) Place cookies on a cooling rack immediately once they are cooked and allow them to cool for about ten minutes.
  • 10) Once the cookies have cooled, melt one of the German's Sweet Chocolate bars by breaking it in half and microwaving it for 60 seconds and then stiring it with a spoon to get it smooth.
  • 11) Dip the top portion of the cookie into the chocolate and place the cookie on wax paper to allow the chocolate to dry.
  • 12) One chocolate bar should cover about 12 small cookies really well.
  • 13) I made 36 small size cookies or 24 medium cookies, but you could adjust for size if you like.
  • 14) If the chocolate is not getting hard you can place the cookies in the fridge, or even in the freezer for just a few minutes.
  • 15) Please rate and review this recipe if you make it. Even if you don't like it or made changes. I would love the feedback and keep hearing about people who are making this recipe, but no one is rating it. I would love to hear from you!

Nutrition Facts : Calories 160.8, Fat 13.1, SaturatedFat 7.7, Cholesterol 20.7, Sodium 65.7, Carbohydrate 10.6, Fiber 1, Sugar 9.5, Protein 1.3

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