Mounds Chocolate Cupcakes Recipes

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MOUNDS™ CHOCOLATE CUPCAKES



Mounds™ Chocolate Cupcakes image

Sweetened coconut flakes used to be sold under the Mounds™ brand, and this recipe came from the bag!

Provided by RC :)

Categories     Chocolate

Time 40m

Number Of Ingredients 17

COCONUT FILLING
1 - 8 oz. pkg cream cheese, softened
1/3 c sugar
1 egg
1/2 tsp vanilla
1/8 tsp salt
1 c mounds™ sweetened coconut flakes
CUPCAKES
3 c all purpose flour
2 c sugar
2/3 c cocoa
2 tsp baking soda
1 tsp salt
2 c water
2/3 c vegetable oil
2 Tbsp white vinegar
2 tsp vanilla

Steps:

  • 1. Heat oven to 350 degrees. Line cupcake pans with paper baking cups.
  • 2. Prepare COCONUT FILLING: Beat all filling ingredients, except coconut, until smooth and creamy. Stir in coconut and set aside.
  • 3. Prepare CUPCAKE BATTER: In a large mixer bowl, stir together flour, sugar, cocoa, baking soda and salt.
  • 4. Add water, oil, vinegar, and vanilla. Beat on medium speed for 2 minutes.
  • 5. Fill baking cups 2/3 full. Spoon 1 level tablespoon of filling into center of each cupcake.
  • 6. Bake 20 to 25 minutes until pick inserted in the cake comes out clean.
  • 7. Remove from pan and cool completely on a wire rack.

MOUNDS CUPCAKES



Mounds Cupcakes image

I had a box of Coconut Supreme cake mix that I had picked up by accident, so I decided to get creative with it. This is what I came up with

Provided by Tina Leffelman @PaigeMatthews225

Categories     Other Desserts

Number Of Ingredients 3

1 box(es) duncan hines coconut supreme cake mix
3 - hershey's milk or dark chocolate bars (regular sized)
1/2 - bag of flaked coconut ( more or less depending on taste)

Steps:

  • Prepare cake mix according to box directions (including oven temperature and baking time).
  • Fill cupcake liners 2/3 full and put one square of a Hershey bar on top.
  • Top with desired amount of flaked coconut and bake according to box directions.

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