Impress your dinner guests with this glorious Normandy recipe of juicy, plump mussels with apple brandy and bacon. Serve with loads of crusty bread to mop up the sauce.
Heat the butter in a pan until it foams. Add the diced bacon and cook over a moderate heat for 5-8 minutes until lightly browned.
Stir in the garlic, onion and thyme and fry for a further 5 minutes until the onion becomes translucent.
Discard any open mussels, then add the remainder to the pan with the Calvados and diced apple. Cover and leave to steam for a few minutes until the mussels start to open. Pour in the heavy cream and gently bring up to the boil. Season.
Serve the mussels piping hot with crusty bread.
More about "moules à la normande recipes"
MOULES à LA NORMANDE DE DIANETTE - MARMITON
Moules à la normande. 5/5 . 7 avis . Moules normandes au cidre. 4.9/5 . 9 avis . Moules au curry. 4.8/5 . 122 avis . Commentaires (34) La recette est terminée. Donnez votre avis. A. Anonyme. 4 /5. C'est très goûteux! J'ai utilisé du cidre … From marmiton.org
RECETTE MOULES à LA NORMANDE FACILE | MES RECETTES FACILES
Grattez et lavez soigneusement les moules. Vérifiez bien leur fraîcheur. Pelez et émincez l'oignon, les échalotes puis coupez le persil. Dans une poêle, faites revenir l'oignon, l'échalote et le persil dans du beurre. Placez les moules dans … From mesrecettesfaciles.fr
Preparation. 1 Melt the butter in a pan on medium heat and add the shalot, garlic, selery and chopped parsley stalks. Add a bit of black pepper for flavor. 2 Now add the white wine and let it heat up, now add the mussels.; 3 Cover the pan with … From fish-tales.com
MOULES A LA NORMANDE – NORMANDY MUSSELS WITH BACON
A recipe for Moules a la Normande. These Normandy Mussels with Bacon are also prepared with lots of vegetables and a creamy wine sauce. From tastesofhealth.eu
Nov 1, 2016 Scrub and de-beard the mussels. Discard any mussels that are open and do not close after a little tap to the shell. Rinse remaining mussels and place in the bottom of a medium, heavy bottomed pot. From eisforeat.com
In the small pot, cook the bacon over medium-high heat until the meat is brown and the fat has been rendered, about 10 minutes, stirring occasionally to avoid sticking. From app.ckbk.com
Moules Normandes is another French “Classic” mussel recipe from the Normandy region, this recipe which is a bit different from the other “Classic” moules marinière is a bit more heartier with the use of lardons, mushrooms … From nigelwakelen.com
Aug 17, 2006 A Normandy recipe for all mussel lovers . Serves: 2 Ingredients. 1 large onion 2 kilos of mussels (1 kilo per person) 1 bunch of parsley 1 large tub of crème fraiche 1 glass of muscadet wine or similar (dry white wine)* 1 knob of … From frenchentree.com
Nov 2, 2021 Moules à la Normande. Written by Greatist Food Editors on November 2, 2021. EQUIPMENT: small pot, large pot with lid, wooden spoon ... In all mussels recipes, all you … From greatist.com
Oct 12, 2020 With the similar reluctance in a recent post (Moules Marinièries (with Lovage)) to suggest that the given recipe was the settlement of any disputes about the definitive one, I have a comparable reluctance to claim that … From butestseafoodie.com
Moules à la crème Normande is a traditional French mussel dish originating from Normandy. It's made with mussels in a creamy sauce consisting of butter, cream, onions, garlic, shallots, cider, parsley, salt, and pepper. The onions, shallots, … From tasteatlas.com
May 23, 2016 Recipes. Moules à la Normande (Normandy-style Mussels) By Nils Bernstein. Jump to Recipe Courtesy Staffan Terje, executive chef/co-owner, Volta, Perbacco and Barbacco, San Francisco. San Francisco’s Volta, which … From wineenthusiast.com
Jun 24, 2008 “The moules à la Normande at Darlinghurst’s La Brasserie are just so tasty. Would David Bransgrove be willing to share his recipe?” Adelle Peterson, via email. Request a recipe. To request a recipe, write to Fare … From gourmettraveller.com.au
Bien rincer les moules, les mettre dans le faitout, ajouter la crème liquide et le reste de fromage. Étape 6 Couvrir pendant 5 min puis bien remuer, répéter cette opération encore 2 fois, et servir dans des bols avec 2 ou 3 louches de jus. From marmiton.org
May 24, 2013 Ingredients. 1.5 kg mussels; 1 Tbspbutter; 2 Tbsp peeled and chopped shallots; 1 clove garlic, peeled and chopped; 1 tsp fresh thyme leaves; 1 Granny Smith apple, peeled and … From rnz.co.nz
Moules à la Normande (Serves four) 2kg prepared Jersey mussels. 3 large banana shallots, peeled and very finely chopped. 100g Jersey butter. 75g streaky bacon, cut into fine strips. … From wb.camra.org.uk
Sep 4, 2018 Moules à la crème normande - This dish is traditional because of the Normande sauce, a culinary sauce prepared for fish dishes.The main ingredients are cream and butter. Moules à la crème normande - Ce plat est … From thelanguageskitchen.com
Sep 24, 2020 As is indicated by the name, this particular recipe comes from the Normandy region of France, one of the 18 regions of France, on the northern coast. Normandy is the primary mussel-farming region of France, and also a … From theredheadbaker.com
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