Impress your dinner guests with this glorious Normandy recipe of juicy, plump mussels with apple brandy and bacon. Serve with loads of crusty bread to mop up the sauce.
Heat the butter in a pan until it foams. Add the diced bacon and cook over a moderate heat for 5-8 minutes until lightly browned.
Stir in the garlic, onion and thyme and fry for a further 5 minutes until the onion becomes translucent.
Discard any open mussels, then add the remainder to the pan with the Calvados and diced apple. Cover and leave to steam for a few minutes until the mussels start to open. Pour in the heavy cream and gently bring up to the boil. Season.
Serve the mussels piping hot with crusty bread.
More about "moules la normande recipes"
MOULES à LA NORMANDE (NORMANDY-STYLE MUSSELS)
Sep 24, 2020 As is indicated by the name, this particular recipe comes from the Normandy region of France, one of the 18 regions of France, on the northern … From theredheadbaker.com
Look over your mussels to ensure they are all tightly closed. Discard any that do not close after tapping them on the counter, or if the shells are broken.
In a large Dutch oven, melt the butter over medium heat. Add the garlic and parsley, cook for 30 seconds.
Add the onion, shallot, thyme and bay leaves. Cook for 5 to 7 minutes, until the vegetables are softened.
Remove the pot from the heat and add the brandy. Return to the stovetop and cook for a minute.
MOULES à LA CRèME NORMANDE - THE LANGUAGES KITCHEN
Sep 4, 2018 Moules à la crème normande - This dish is traditional because of the Normande sauce, a culinary sauce prepared for fish dishes.The main ingredients are cream and butter. Moules à la crème normande - Ce plat est … From thelanguageskitchen.com
Nov 2, 2021 Moules à la Normande. Written by Greatist Food Editors on November 2, 2021. EQUIPMENT: small pot, large pot with lid, wooden spoon. ... Low Carb, No Prob: 11 Easy … From greatist.com
MOULES A LA NORMANDE – NORMANDY MUSSELS WITH BACON
A recipe for Moules a la Normande. These Normandy Mussels with Bacon are also prepared with lots of vegetables and a creamy wine sauce. From tastesofhealth.eu
Jun 24, 2008 “The moules à la Normande at Darlinghurst’s La Brasserie are just so tasty. Would David Bransgrove be willing to share his recipe?” Adelle Peterson, via email. Request a recipe. To request a recipe, write to Fare … From gourmettraveller.com.au
MOULES A LA NORMANDE|MUSSELS IN CREAM - RECIPECIRCUS.COM
Moules A La Normande|Mussels in Cream. Source of Recipe Cookbook; Unknown. Recipe Introduction This recipie is from an old cookbook my Grandmother has, I don't have the name … From recipecircus.com
Pumpkin Mussel Soup - Moules à la Normandie - Soupe aux Moules from Brittany - Spicy Mussel Soup - Marinara - Marinières - Mussels - Previous - (mussels cooked with white wine, … From eilee.net
Aug 17, 2006 A Normandy recipe for all mussel lovers . Serves: 2. Ingredients. 1 large onion 2 kilos of mussels (1 kilo per person) 1 bunch of parsley 1 large tub of crème fraiche 1 glass of muscadet wine or similar (dry white wine)* 1 knob of … From frenchentree.com
Oct 12, 2020 With the similar reluctance in a recent post (Moules Marinièries (with Lovage)) to suggest that the given recipe was the settlement of any disputes about the definitive one, I have a comparable reluctance to claim that I have … From butestseafoodie.com
Moules Normandes is another French “Classic” mussel recipe from the Normandy region, this recipe which is a bit different from the other “Classic” moules marinière is a bit more heartier with the use of lardons, mushrooms and … From nigelwakelen.com
May 23, 2016 Recipes. Moules à la Normande (Normandy-style Mussels) By Nils Bernstein. Jump to Recipe ... Roux Père et Fils 2020 Clos De La Roche Grand Cru (Clos de la Roche) Price $612. Points 96. Read More. Precision … From wineenthusiast.com
BEST MOULES NORMANDES RECIPES - FOOD NETWORK CANADA
Dec 2, 2004 In a large pot, heat the butter until it foams. Add the shallot and cook until soft, about 3 minutes. Add the mushrooms and the apple and cook for 5 minutes. From foodnetwork.ca
Moules à la crème Normande is a traditional French mussel dish originating from Normandy. It's made with mussels in a creamy sauce consisting of butter, cream, onions, garlic, shallots, … From tasteatlas.com
Get full Moules à La Normande Recipe ingredients, how-to directions, calories and nutrition review. Rate this Moules à La Normande recipe with 2 oz butter, 4 oz smoked bacon, diced, 1 … From recipeofhealth.com
MOULES à LA NORMANDE WITH LA ROBELINE CIDER - AN ISLAND CHEF
Feb 9, 2023 Moules à la Normande are a variation of the classic Moules marinière using the cider produced in the region. Some recipes use mushrooms and some bacon which is how I … From anislandchef.com
In the small pot, cook the bacon over medium-high heat until the meat is brown and the fat has been rendered, about 10 minutes, stirring occasionally to avoid sticking. From app.ckbk.com
Moules à la Normande (Serves four) 2kg prepared Jersey mussels. 3 large banana shallots, peeled and very finely chopped. 100g Jersey butter. 75g streaky bacon, cut into fine strips. Large sprig of fresh thyme leaves. Bay leaf. 500ml … From wb.camra.org.uk
In a small saucepan, bring the fish stock and cider to a boil; reduce heat to very low and keep stock warm. Pre-heat oven to 210c. Combine the flour and butter together till smooth. From jamesmartinchef.co.uk
Preparation. 1 Melt the butter in a pan on medium heat and add the shalot, garlic, selery and chopped parsley stalks. Add a bit of black pepper for flavor. 2 Now add the white wine and let it heat up, now add the mussels.; 3 Cover the pan with … From fish-tales.com
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