Motor Oil Wings Recipes

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MOTOR OIL WINGS



Motor Oil Wings image

Make and share this Motor Oil Wings recipe from Food.com.

Provided by Harley Cook

Categories     Very Low Carbs

Time P1DT1h

Yield 5-6 serving(s)

Number Of Ingredients 7

4 lbs chicken wings
1 lb butter
Frank's red hot sauce
balsamic vinegar
cold beer
ketchup
dry mustard

Steps:

  • Mix Balsamic Butter Franks Ketchup and dry mustard.
  • Marinate chicken at least 4 hrs (overnight is the best)
  • Grill over Med coals turning often.
  • Drink the Beer.
  • Brush with remaining liquid (after boiling).
  • Drink more Beer.
  • Chicken should be done after 6-8 Beers.
  • Remove let cool Drink more Beer and ENJOY.

Nutrition Facts : Calories 1457.3, Fat 131.7, SaturatedFat 62.9, Cholesterol 474.9, Sodium 788.1, Carbohydrate 0.1, Sugar 0.1, Protein 67.3

TRULY CRISPY OVEN BAKED CHICKEN WINGS



Truly Crispy Oven Baked Chicken Wings image

VIDEO above in post. Learn how EASY it is to make SERIOUSLY Crispy Oven Baked Wings! The secret is tossing the wings in baking powder and baking it on low first to render out the fat before increasing the heat to very high to make the skin crispy. Serve these with one of the SAUCES in the notes. Also see FREQUENTLY ASKED QUESTIONS below the recipe.

Provided by Nagi | RecipeTin Eats

Categories     Appetizer     Party Food

Time 1h20m

Number Of Ingredients 4

4 lb / 2 kg chicken wings (, cut into wingettes and drumettes (Note 1))
5 teaspoons baking powder (NOT BAKING SODA / BI-CARB SODA!!)
3/4 teaspoon salt
Oil spray

Steps:

  • If you are organised enough, uncover the chicken wings and leave them in the fridge for a few hours to dry out. Otherwise, use a paper towel to pat the wings dry.
  • Adjust oven racks to upper-middle and lower-middle positions.
  • Preheat oven to 250F/120C (all oven types - standard/convection/fan).
  • Line a baking tray with foil, then place a rack (like a cooling rack) on the foil. Spray the rack with oil spray.
  • Place wings in a large bowl or in a ziplock bag. Add the baking powder and salt, then toss to coat evenly.
  • Place the wings on the baking tray in a single layer with the skin side up. They should just fit snugly. They will shrink when they cook because the fat renders out so don't worry if they look too snug.
  • Place wings on the lower middle oven rack and bake for 30 minutes.
  • Move wings up to the upper middle rack and increase the oven temperature to 425F/220C. Bake for 40 - 50 minutes, rotating the tray halfway through.
  • Remove baking tray from the oven and let it stand for 5 minutes.
  • Toss wings in sauce of choice or serve it on the side to dip / drizzle on the wings, then serve.

Nutrition Facts : ServingSize 248 g, Calories 399 kcal, Protein 32 g, Fat 28 g, SaturatedFat 8 g, Cholesterol 138 mg, Sodium 422 mg

RESTAURANT-STYLE BUFFALO CHICKEN WINGS



Restaurant-Style Buffalo Chicken Wings image

This is similar to the hot wings recipe served at a popular restaurant chain. If you have ever had them, you have to love them.

Provided by Kelly

Categories     Appetizers and Snacks     Spicy

Time 2h

Yield 5

Number Of Ingredients 10

½ cup all-purpose flour
¼ teaspoon paprika
¼ teaspoon cayenne pepper
¼ teaspoon salt
10 chicken wings
oil for deep frying
¼ cup butter
¼ cup hot sauce
1 dash ground black pepper
1 dash garlic powder

Steps:

  • In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
  • Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
  • Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 10.7 g, Cholesterol 44.2 mg, Fat 32.4 g, Fiber 0.5 g, Protein 7.9 g, SaturatedFat 9.6 g, Sodium 496.5 mg, Sugar 0.3 g

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