Motleycrewgarlicbread Recipes

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PAN-FRIED GARLIC BREAD



Pan-Fried Garlic Bread image

Make and share this Pan-Fried Garlic Bread recipe from Food.com.

Provided by Queen Dragon Mom

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 3

1 loaf Italian bread
4 garlic cloves, peeled and smashed
4 tablespoons olive oil

Steps:

  • Brush the inside of a heavy pan with olive oil and place over medium-low heat.
  • Cut the loaf in half lengthwise, then again crossways into 3 or 4 inch pieces.
  • Rub the cut surfaces with the garlic and brush with oil.
  • Arrange as many pieces as will fit in the pan, weighing them down with a bacon press.
  • Cook about 5 minutes until underside of bread is browned.
  • Turn bread and repeat cooking process for another 5 minutes.
  • Repeat until all slices are browned.
  • Keep warm in the oven on low heat.

Nutrition Facts : Calories 218, Fat 10.8, SaturatedFat 1.7, Sodium 292.5, Carbohydrate 25.7, Fiber 1.4, Sugar 0.4, Protein 4.5

HOMEMADE GARLIC BREAD



Homemade Garlic Bread image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
  • Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
  • Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g

HOMEMADE CIABATTA GARLIC BREAD RECIPE



Homemade Ciabatta Garlic Bread Recipe image

Easy garlic bread recipe with my no-fail technique for getting a perfectly crunchy outside and chewy inside! This lighter garlic bread uses olive oil instead of butter, and loads of herbs for bold flavor. I use a 1-pound ciabatta loaf, but any rustic Italian bread or French baguette would work well. For vegan garlic bread, omit the cheese or substitute it with nutritional yeast.

Provided by Suzy Karadsheh

Categories     Appetizer     Sides     Snack

Number Of Ingredients 8

1 pound loaf ciabatta bread
1/2 cup Italian parsley
1 teaspoon dried rosemary
1 teaspoon dried oregano
Kosher salt and pepper
4-5 cloves garlic, (peeled)
1/3 cup extra virgin olive oil
½ cup grated or shredded parmesan

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the garlic, rosemary, oregano, and parsley to a small food processor and blend. Drizzle in the olive oil from the top opening of the food processor while everything is blending. Season with kosher salt and black pepper.
  • Place the bread flat on a cutting board. Place your non-dominant hand on top of the bread. Take a knife and slice the bread in half horizontally.
  • Spoon the herb and garlic oil equally onto both halves of the bread and spread it all over. Put the bread halves back together.
  • Line a large sheet pan with foil. Place the bread flat on the pan and cover with another piece of foil. Crimp the foil sides to close tightly.
  • Bake the foil-wrapped bread on the center rack of the heated oven for 10 minutes.
  • Remove the bread from the oven and uncover it. Separate the two halves of bread and place them side by side on the sheet pan.
  • Sprinkle grated parmesan onto the bread.
  • Return the sheet pan with the bread to the oven for another 10 minutes, until the bread crisps with golden edges and some of the cheese is slightly golden.
  • Cut into 1-inch slices and serve immediately.

Nutrition Facts : Calories 240 kcal, Carbohydrate 28.3 g, Protein 6.9 g, Fat 11.2 g, SaturatedFat 2.4 g, Cholesterol 5.4 mg, Sodium 535.1 mg, Fiber 0.9 g, Sugar 0.1 g, UnsaturatedFat 8 g, ServingSize 1 serving

EASY CRISP GARLIC BREAD



Easy Crisp Garlic Bread image

Boiling the garlic first softens its flavor a little bit for bread that the whole family will crave.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Number Of Ingredients 5

4 garlic cloves
1/2 cup (1 stick) butter, room temperature
2 tablespoons chopped fresh mint, or parsley
Coarse salt
1 Italian bread loaf (8 ounces), halved lengthwise

Steps:

  • Preheat oven to 350 degrees. Cook garlic cloves in boiling water for 2 minutes; remove and finely chop.
  • In a small bowl, mix garlic with butter, mint or parsley, and salt to taste.
  • Spread butter mixture on cut sides of bread. Sandwich together. Bake until crusty and butter has melted, about 10 minutes.

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