Mothers Sweet Pea Salad Recipes

MOTHER'S SWEET PEA SALAD

Mother's Sweet Pea Salad image

MOTHER made this tasty salad for our Thanksgiving or Christmas diners. But it's so good I make it often during the year. It's an ideal accompaniment for whatever main dish we have for dinner. When served as an individual salad on a lettuce leaf, it's very attractive. -Nellie Dulin Concord, North Carolina

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
1/4 teaspoon ground mustard
1/4 teaspoon sugar
1/4 teaspoon salt
Dash pepper
1 cup diced cooked salad potatoes
1 cup frozen peas, thawed
1/2 cup chopped sweet pickles
1 hard-boiled large egg, chopped
1 cup shredded lettuce

Steps:

In a small bowl, combine the mayonnaise, mustard, sugar, salt and pepper. Gently stir in the potatoes, peas, pickles and egg. Chill. Serve over lettuce.

Nutrition Facts : Calories 476 calories, Fat 33g fat (5g saturated fat), Cholesterol 119mg cholesterol, Sodium 989mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 6g fiber), Protein 9g protein.

SWEET PEA SALAD

Sweet Pea Salad image

My family loves this pea salad-even those that normally wouldn't eat peas. I prefer to use mayo but Miracle Whip is great, too-just sweeter. Easily expanded to feed a crowd. Enjoy!

Provided by Mrs.Jack

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can young sweet peas (I like LaSueur)
2 hard-boiled eggs, chopped
3 sweet gherkins, chopped
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup pecan pieces
3 tablespoons mayonnaise or 3 tablespoons Miracle Whip

Steps:

Boil eggs and chop.
Drain peas in colander.
Chop all veggies.
Mix all ingredients in bowl-careful not to mash the peas.
Season with salt and pepper to your taste.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 242.6, Fat 11.7, SaturatedFat 1.9, Cholesterol 108.9, Sodium 296.2, Carbohydrate 26.5, Fiber 6.6, Sugar 10.6, Protein 9.9

MOTHER'S PEA SALAD

Mother's Pea Salad image

This was a recipe that my Mother fixed quite often, she loved it. I usually take it to showers and potlucks, always get requests for the recipe. Was requested by so many people at church that we finally put it in the newsletter. I think you will like this, it is different from most pea salads.

Provided by Jacqueline in KY

Categories Vegetable

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) bag frozen peas, thawed, not cooked
1 cup water chestnut (chopped)
1 medium onion, chopped fine (fresh)
2 eggs, hard boiled and chopped
2 teaspoons pimientos, diced
2 tablespoons bacon bits (I use breakfast bacon and crumble)
2 tablespoons thousand island dressing
1/2 cup Miracle Whip
salt and pepper

Steps:

Mix all ingredients together.
Chill for several hours or overnight.

Nutrition Facts : Calories 103.3, Fat 2.9, SaturatedFat 0.6, Cholesterol 53.9, Sodium 126.2, Carbohydrate 14.6, Fiber 3.4, Sugar 5.5, Protein 5.3

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