Mothers Ruin Recipes

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MOTHER'S RUIN PUNCH



Mother's Ruin Punch image

Provided by Phil Ward

Categories     Halloween     Cocktail     Drink

Yield Makes 4 to 6 servings

Number Of Ingredients 8

8 white sugar cubes
2 ounces club soda
4 ounces Plymouth gin
2 ounces cinnamon orange tea-infused sweet vermouth (below)
4 ounces grapefruit juice
2 ounces lemon juice
3 ounces dry champagne
Garnish: 6 grapefruit wheels

Steps:

  • In a pitcher, muddle the sugar cubes with the club soda until the sugar is fully broken up. Add the remaining ingredients (except the champagne) and fill the pitcher three-quarters full with ice cubes. Stir until cold, then strain into a punch bowl over 1 large block of ice. Top with the champagne. Garnish with the grapefruit wheels and serve with a ladle and punch glasses.
  • CINNAMON ORANGE TEA–INFUSED SWEET VERMOUTH
  • In a large container, combine 3 heaping tablespoons of cinnamon-orange tea (such as Market Spice, available at marketspice.com) and one 750-ml bottle of Martini sweet vermouth and stir well. Let stand at room temperature for 1 1/2 hours, stirring occasionally. Strain through a cheesecloth-lined sieve.

MOTHER'S RUIN



Mother's Ruin image

Provided by Geoffrey Zakarian

Categories     beverage

Time 25m

Yield 1 drink

Number Of Ingredients 6

1 ounce passion fruit puree
1/2 ounce dark rum
1/2 ounce Simple Syrup, recipe follows
4 ounces champagne
Rose petal, for garnish
1 cup sugar

Steps:

  • Put the passion fruit puree, rum and Simple Syrup in a cocktail shaker, add large ice cubes, shake vigorously, double-strain into a champagne flute and top with the champagne. Use a bar spoon to slowly pull from the bottom to mix throughout. Garnish with a rose petal.
  • Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

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