Mothers Hominy Bake Recipes

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HOMINY CASSEROLE



Hominy Casserole image

Easy, creamy and cheesy Hominy Casserole is a side dish that is sure to impress. This is not your average dish, it takes hominy to a whole new level.

Provided by Alyssa Rivers

Categories     Side Dish

Time 1h10m

Number Of Ingredients 5

2 30 ounce cans hominy, rinsed and drained (I used one white hominy can and one golden hominy )
1 cup sour cream
1 6 ounce can diced green chilis
2 cups monterey jack cheese (shredded)
1/2 cup Parmesan Cheese (shredded)

Steps:

  • Preheat oven to 350 degrees. In a medium sized bowl combine hominy, sour cream, green chilis and Monterey Jack cheese. Spread evenly into a 2 quart casserole dish. Top with Parmesan Cheese.
  • Bake for 1 hour or until golden and bubbly.

Nutrition Facts : Calories 185 kcal, Carbohydrate 1 g, Protein 10 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 44 mg, Sodium 275 mg, Sugar 1 g, ServingSize 1 serving

HOMINY AND CORN CASSEROLE



Hominy and Corn Casserole image

This is an easy side dish that has a little unexpected twist with the green chilies. My family always requests it for holiday dinners.

Provided by Pamela Rappaport

Categories     Side Casseroles

Time 55m

Number Of Ingredients 8

2 can(s) white hominy, drained
2 can(s) yellow corn kernels, drained
1 can(s) 4 oz chopped green chilies
1 Tbsp corn starch
8 oz sour cream
1 c shredded monterey jack cheese
1 1/2 c shredded cheddar cheese
salt and pepper

Steps:

  • 1. Preheat oven to 350
  • 2. Combine everything except the cheeses.
  • 3. Spoon 1/2 into a greased casserole dish.
  • 4. Mix the cheeses and sprinkle 1/2 over the mixture.
  • 5. Repeat the layers.
  • 6. Cover. Bake at 350 for 40 minutes or until bubbling all through. Remove cover for 5 minutes and let the cheese brown a little.

HOMINY CHEESE CASSEROLE



Hominy Cheese Casserole image

I love hominy, but many people these days don't seem to even know what it is, and often a lot of folks think they don't like it. Well, after they taste it served this way, there's a very good chance they'll change their minds. :)

Provided by Julesong

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

16 ounces yellow hominy or 16 ounces white hominy, drained
1 can condensed cream of mushroom soup
1 can Ro-Tel tomatoes
1 (3 ounce) can of chopped green chilies
1 1/2 cups grated cheddar cheese
2 slices cooked bacon, crumbled (optional)
1/4-1/2 teaspoon ground cumin, to taste
1/2 cup crushed corn chips

Steps:

  • Preheat oven to 350 degrees F.
  • Mix all ingredients except for the crushed corn chips.
  • Pour into a 2-quart casserole and cover with the crushed chips.
  • Bake at 350 degrees for 35 minutes.

MOTHER'S HOMINY BAKE



MOTHER'S HOMINY BAKE image

I have always been crazy about hominy and I have always been surprised by how many of my fellow Northerners have never heard of it. I grew up with it, even though none of my family is from the South. Any time I can prepare hominy in other ways besides just "out of the can," is a good time. Enjoy! Recipe:...

Provided by Ellen Bales

Categories     Other Side Dishes

Time 30m

Number Of Ingredients 10

2 Tbsp olive oil
1 onion, minced
1 can(s) (4 oz.) chopped green chiles, drained
2 clove garlic, minced
1 tsp ground cumin
2 can(s) (15 oz.ea.) white hominy, drained and rinsed
1/2 tsp salt
1/4 tsp pepper
1 c sour cream
1 c shredded cheddar cheese

Steps:

  • 1. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 5 to 7 minutes.
  • 2. Stir in the chiles, garlic, and cumin and cook until fragrant, about 30 seconds.
  • 3. Add the hominy, salt and pepper and cook until the hominy is heated through, 3 to 5 minutes. Remove from heat and stir in sour cream and 3/4 cup of the cheese.
  • 4. Transfer the mixture to a greased 8-inch square baking dish. Sprinkle the remaining 1/4 cup cheese over the top.
  • 5. Place the baking dish on a foil-lined rimmed sheet and bake in a preheated 350º oven until the sauce is bubbling and the cheese is melted, about 20 minutes. Cool for 10 minutes before serving.

BAKED HOMINY WITH CHEESE



Baked Hominy With Cheese image

The taste and texture of this dish is subtle and unusual but my BF and I think it's absolutely delicious. My apologies if you haven't found this as appealing as we do. The recipe comes from a fantastic cookbook of the midwestern region (of the U.S.) called "Hollyhocks and Radishes." The original ingredients call for 2 cups cream instead of milk and twice the butter, so if you don't mind the extra fat, go ahead. I also like to add more horseradish, at least 1 tablespoon. In my area hominy can be found in the mexican foods section of the supermarket.

Provided by Kumquat the Cats fr

Categories     Cheese

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
4 tablespoons flour
2 cups low-fat milk
2 teaspoons prepared horseradish
2 (15 ounce) cans hominy, drained
salt and pepper
1/3 cup parmesan cheese

Steps:

  • Preheat oven to 300 degrees.
  • Melt butter in large saucepan over medium heat.
  • Whisk in flour and continue cooking for 1 minute.
  • Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
  • Add horseradish, salt and pepper to taste.
  • Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
  • Sprinkle with parmesan cheese.
  • Cover and cook for 1 hour 20 minutes or until hot and bubbly.

HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

HOMINY CASSEROLE



Hominy Casserole image

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HOMINY CASSEROLE



Hominy Casserole image

My grandmother used to make this recipe. She got it from a ladies cookbook in Lubbock, Texas. My mom made it, and now I make it. It is a family favorite!

Provided by Juenessa

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

2 (14 ounce) cans yellow hominy, drained
1 cup grated cheddar cheese
1 (4 ounce) can chopped green chilies, drained
1 (8 ounce) carton sour cream
1 small onion, chopped
salt, to taste
pepper, to taste

Steps:

  • Mix all ingredients except the cheese.
  • Pour into 8 or 9" baking dish.
  • Sprinkle grated cheddar cheese on top.
  • Bake at 350 degrees for 25 minutes or until cheese is thoroughly melted and sides of casserole are bubbling.

MOM'S HOMINY CASSEROLE



Mom's Hominy Casserole image

A recipe from my mother. I am not a fan of hominy myself, but this is always a dish that is emptied at Thanksgiving when she makes it. Try it for yourself, and let everyone know!

Provided by Erin McGowen

Categories     Casseroles

Time 55m

Number Of Ingredients 5

1 16oz can(s) white hominy, drained
1 16oz can(s) yellow hominy, drained
1/2 lb monterey jack cheese, grated
3/4 c sour cream
1/4oz can(s) diced chilies

Steps:

  • 1. Mix cans of hominy, sour cream, and chilies in a bowl.
  • 2. Lightly grease a 9x13 pan.
  • 3. Pour mixture in and cover with grated cheese. Bake at 350 for 45 min.

HOMINY PIE - CASSEROLE



Hominy Pie - Casserole image

This is a recipe from The Grange Cookbook I got in the 70's. When our daughter was a toddler, she tried to flush it down the toilet! When she went out on her own, I gave her the cookbook along with my very first one my dad gave me. It is very versatile. I'm listing the original recipe, but through the years I have added different things to it, such as left over squash casserole, Velveeta instead of cheddar, soy sauce, or beef bouillon to make a soup rather than a casserole. I serve it with tortilla chips.

Provided by Toni in Colorado

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
1 tablespoon flour
16 ounces diced tomatoes (1 can)
1 teaspoon chili powder
2 1/2 cups hominy, drained (1 can)
1 onion, medium, chopped
1/4 lb cheddar cheese, grated
1 teaspoon garlic, minced

Steps:

  • Brown the ground beef. Add flour, tomatoes and seasonings. Add the hominy and onion and place in a casserole dish sprayed with vegetable cooking spray. Sprinkle with cheese. Bake for about 30 minutes at 350 degrees.

HOMINY AND CHORIZO BAKE



Hominy and Chorizo Bake image

Make and share this Hominy and Chorizo Bake recipe from Food.com.

Provided by Mercy

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

2 (14 ounce) cans hominy
4 eggs, beaten
8 ounces chorizo sausage or 8 ounces pork sausage, cooked and drained
3/4 cup cheddar cheese, shredded
1/2 cup green onion, sliced
1 (4 ounce) can green chilies, chopped

Steps:

  • Preheat the oven to 350°F.
  • Grease a 9-inch glass baking dish.
  • In a large bowl combine the hominy, eggs, chorizo, cheese, onion and chilies if desired.
  • Pour into the prepared dish.
  • Bake for 30 to 35 minutes or until set.
  • Let stand for 5 minutes before serving.

Nutrition Facts : Calories 383.5, Fat 23.7, SaturatedFat 9.6, Cholesterol 189.1, Sodium 881.8, Carbohydrate 22.4, Fiber 3.8, Sugar 3.9, Protein 19.3

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