Mothers Ham Casserole Recipes

MOTHER'S HAM CASSEROLE

Steps:

• In a saucepan, bring potatoes, carrot, celery and water to boil.
• Reduce heat, cover and cook 15 minutes or til tender.
• Drain and set aside.
• In large skillet, saute ham, green pepper and onions in 3 tbsp of the butter until vegetables are tender.
• Add to the potato mixture and transfer to a greased 1 1/2 qt baking dish.
• In saucepan, melt remaining butter, stir in flour and whisk until smooth.
• Gradually add milk, salt and pepper.
• Bring to boil and stir for 2 minutes or until thickened.
• Reduce heat, add cheese and stir until melted.
• Pour over the ham mixture and sprinkle with bread crumbs and parmesan. (Dot with 2 tbsp butter if you want a crisp topping.).
• Bake uncovered at 375F for 25-30 minutes.

MOTHER'S HAM CASSEROLE

Steps:

• Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

MOTHER'S HAM CASSEROLE

Steps:

• Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.

MOTHER'S HAM CASSEROLE

Steps:

• In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook about 15 minute or until tender. Drain. In a large skillet, saute the ham, green pepper and onion in 3 tablespoons butter until tender. Add to the potato mixture. Transfer to a greased 1-1/2-qt. baking dish.
• In a saucepan, melt the remaining butter; stir in flour until smooth. Gradually add milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. Pour over the ham mixture. Sprinkle with bread crumbs. Bake, uncovered, at 375 degrees F for 25-30 minutes or until heated through.

MOM'S HAM 'N BISCUIT CASSEROLE

Steps:

• Make your biscuits but don't bake them yet. (I use my recipe #182802).
• Preheat oven to 450 degrees, grease a 9 x 12 casserole or pyrex dish.
• Make the biscuits and set them in the pan.
• Saute onions, celery and oil.
• Stir in flour and slightly brown, being careful not to burn.
• Stir in milk a little at a time and add soup.
• Bring to a boil, turn down heat and add the ham and lemon juice, stir.
• Pour over the biscuits and bake about 30 minutes or until biscuits are done. (I put a jelly roll pan underneath in case it rises too much.).
• Let casserole set for 5 minutes or so before serving.