Mothers Gold Brick Candy Recipes
GOLD BRICKS
These pecan pralined graham crackers are so tasty; I've been making them for years...The recipe calls for a whole box of grahams, but you may not use them all, just fill the sheet pan, and you're ready to go!
Provided by alligirl
Categories Candy
Time 30m
Yield 45 bars, 9-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325.
- Separate sections of graham crackers and line on ungreased jelly roll pan so that graham crackers are all touching.
- Finely chop pecans in the food processor and sprinkle evenly over the grahams.
- In a saucepan, melt together butter, margarine and sugar. Bring to a boil and stir constantly for 2 minutes.
- Pour slowly and evenly over the top of the graham crackers and nuts until all are covered.
- Bake at 325 for 10-15 minutes. Cool in the pan for 10 minutes.
- Separate with a knife. Store in an airtight container. These may be frozen.
GOLD BRICK CANDY
Easter is a time for many things, but for some it's all about the candy. One of the most popular Easter candies is the Gold Brick. For those who can't find them, or want them year-round, this recipe is a handy fill-in.
Provided by Merry Pierce-Lowrey
Categories Appetizers
Yield 1
Number Of Ingredients 7
Steps:
- Combine sugar and milk in a heavy bottomed pot, bringing to a rolling boil for nine minutes.
- Remove from heat and add chocolate chips, marshmallow creme and butter. Beat together.
- Add the chopped nuts and vanilla.
- Pour in a buttered pan and place in the freezer for one hour. Cut in squares and return to freezer.
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