Mothers Day Soup Recipes

MOTHER'S DAY SOUP!

Steps:

• For Broth:.
• Roast bones on cookie sheet 30 minutes @ 400.
• Put them in the boiling water with remaining 'broth' ingredients.
• Boil/simmer for 4 hours.
• Strain through a collander into a large container.
• Cool in fridge and remove fat from top (2 hours or overnight).
• For soup:.
• Add beef stock to large soup pot, then for soup add:.
• Chopped celery.
• Chopped carrot.
• Chopped onion.
• Beer.
• Wine.
• snap peas.
• stewed tomatoes.
• cut green beans.
• northern beans.
• zucchini or yellow squash.
• Boil/simmer for 1 hour.
• Add twirly pasta.
• Simmer for 30 minutes.
• Add parmesan cheese to bowls as you serve.

FRENCH SPRING SOUP

Steps:

• Melt the butter in a large pot over medium heat. Stir in the leeks and onion, and cook until tender.
• Pour water into the pot. Mix in potatoes, carrots, asparagus, and rice. Season with salt. Bring to a boil, reduce heat, and simmer 30 minutes, until vegetables and rice are tender.
• Stir spinach and heavy cream into the soup mixture, and continue cooking about 5 minutes before serving.