Mothers Date Dips From 1940s Recipes

DATE BARS FROM MY CHILDHOOD

Date Bars from my Childhood image

I call them that because as far back as I can remember, my Grandmother made these on special occasions, or just because. And my mother always made them, too. They are just so good and really "datey" , just the way I like them.

Provided by ciao4293

Categories Bar Cookie

Time 45m

Yield 25-30 squares

Number Of Ingredients 13

Ingredients

1 3/4 cups oatmeal
1 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
3/4 cup butter, melted
1 cup brown sugar
1/2 teaspoon salt
1 lb chopped dates
3/4 cup sugar
1 cup water
1 tablespoon butter
1 teaspoon vanilla
1 cup chopped walnuts

Steps:

Make the filling: Boil dates, sugar, and water until thick, about 5-10 minutes.
Add 1 TBSP butter, the vanilla, and the walnuts.
Set aside to cool a bit.
Prepare the crust: Combine all dry ingredients with the melted butter.
Press half of the mixture into a lightly greased 13 x 9 pan.
Cover with filling mixture and top with remaining half of crust mixture.
Press lightly.
Bake at 350 degrees for 25 minutes.
NO LONGER THAN THAT!
Cut into squares when cool.

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