Mother Rabbits Get Well Soup Recipes

BRAISED RABBIT WITH MUSHROOM SAUCE

Braised Rabbit with Mushroom Sauce image

This recipe creates a rabbit dish which is tender and full of flavor.

Provided by Bluemonday

Categories Meat and Poultry Recipes Game Meats Rabbit

Time 1h50m

Yield 6

Number Of Ingredients 13

Ingredients

¼ cup all-purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
3 tablespoons vegetable oil
1 (3 pound) dressed rabbit, cut up
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) can sliced mushrooms, drained
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 cup water
1 ½ cups baby carrots
6 potatoes, peeled and cut into 3/4 inch chunks

Steps:

Combine flour, salt, pepper, and garlic powder in a bowl, and set aside. Heat the oil in a large skillet over medium heat. Coat each piece of rabbit with the seasoned flour mixture, and cook in the hot oil for 3 to 5 minutes per side, until the rabbit pieces are golden brown. Remove the rabbit from the skillet and set aside.
Preheat an oven to 325 degrees F (165 degrees C).
Mix together the mushroom soup, mushrooms, garlic, Italian seasoning, and water in a saucepan; bring to a boil over medium heat.
Place the browned rabbit pieces in a large roasting pan or Dutch oven with a lid, and cover the rabbit with the carrots and potatoes. Pour the mushroom sauce over the rabbit, carrots, and potatoes, cover, and bake in the preheated oven for 1 1/2 hours, until the rabbit and vegetables are tender and the sauce is bubbling.

Nutrition Facts : Calories 603.2 calories, Carbohydrate 50.9 g, Cholesterol 122.1 mg, Fat 22.2 g, Fiber 5.6 g, Protein 48.8 g, SaturatedFat 5.4 g, Sodium 1033.5 mg, Sugar 4.3 g

WELSH RABBIT

Welsh Rabbit image

I believe this recipe is the same as Welsh Rarebit, the classic British topping for rye or white bread toast. Melted sharp Cheddar cheese is complimented by Worcestershire sauce and a hint of cayenne pepper.

Provided by PATTY5

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 20m

Yield 6

Number Of Ingredients 8

Ingredients

4 tablespoons butter
½ cup all-purpose flour
½ teaspoon salt
⅛ teaspoon dry mustard
⅛ teaspoon cayenne pepper
2 cups milk
1 teaspoon Worcestershire sauce
2 cups shredded sharp Cheddar cheese

Steps:

In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.

Nutrition Facts : Calories 333 calories, Carbohydrate 12.6 g, Cholesterol 75.1 mg, Fat 24.6 g, Fiber 0.3 g, Protein 15.3 g, SaturatedFat 15.6 g, Sodium 576.7 mg, Sugar 4.2 g

MOTHER RABBIT'S GET WELL SOUP

Mother Rabbit's Get Well Soup image

This is a recipe from one of my daughters' favorite storybooks, "The Bunnies' Get Well Soup," by Joan Elizabeth Goodman. The recipe is submitted in response to a request. I think the most important part of this recipe is that is should be served with hugs!

Provided by SilentCricket

Categories Vegetable

Time 1h40m

Yield 1 large pot of soup

Number Of Ingredients 15

Ingredients

4 celery ribs
3 peas
1 potato
6 carrots
1 lb chard leaves
1 garlic head
2 turnips
5 beets
1 lb cooked lentils
1 lb green beans
8 yellow onions
6 big yams
1 lb rice
1 lb spinach
parsley, oregano,thyme,bay leaves,salt and pepper,to taste

Steps:

Wash, peel, pare, slice, cube, dice, and chop all the vegetables.
Half fill your biggest pot with water.
Set it on the stove to boil.
Add all the ingredients, reduce to simmer.
Cook for one hour or more.
Serve with buttered toast and hugs!

Nutrition Facts : Calories 5581.6, Fat 13.8, SaturatedFat 2.9, Sodium 2300.3, Carbohydrate 1240, Fiber 184.6, Sugar 127.4, Protein 155.6

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