Mother Oakes Scalloped Potatoes Recipes

MOM'S SCALLOPED POTATOES

Mom's Scalloped Potatoes image

This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. The key is to heat the milk first!

Provided by Jane Boswell-Purdy

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h15m

Yield 6

Number Of Ingredients 6

Ingredients

3 pounds potatoes, thinly sliced
½ onion, thinly sliced
9 tablespoons all-purpose flour, divided
6 tablespoons butter, diced and divided
salt and ground black pepper to taste
3 cups whole milk, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
Spread about 1/3 of the potato slices into the bottom of the prepared baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the entire layer with salt and pepper. Repeat layering twice more.
Heat milk in a saucepan until warm. Pour enough warm milk over the mixture in the baking dish so the top of the liquid is level with the final layer of potatoes.
Bake in preheated oven until potatoes are tender, 45 to 60 minutes.

Nutrition Facts : Calories 396.1 calories, Carbohydrate 55 g, Cholesterol 42.7 mg, Fat 15.8 g, Fiber 5.5 g, Protein 9.9 g, SaturatedFat 9.7 g, Sodium 170.7 mg, Sugar 7.7 g

SCALLOPED POTATOES

Scalloped Potatoes image

This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy!

Provided by STEPHIE95

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 40m

Yield 5

Number Of Ingredients 6

Ingredients

5 potatoes, peeled and sliced
1 (8 ounce) package Cheddar cheese, cubed
½ cup butter
1 cup milk
2 teaspoons cooking sherry
1 cup cornflakes cereal crumbs

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.
In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt; stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.
Bake in preheated oven for 15 to 30 minutes, or until heated through.

Nutrition Facts : Calories 554.7 calories, Carbohydrate 46.4 g, Cholesterol 99.7 mg, Fat 34.4 g, Fiber 3.6 g, Protein 16.6 g, SaturatedFat 21.8 g, Sodium 491 mg, Sugar 4.8 g

GOLDEN SCALLOPED POTATOES

Golden Scalloped Potatoes image

Homemade scalloped potatoes are a must with ham. We love all the grease taste of the rich cream sauce in this dish. My mother-in law shared the well-loved recipe with me. -Lavonn Bormuth Westerville, Ohio

Provided by Taste of Home

Categories Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1/4 cup butter
3 tablespoons all-purpose flour
1 teaspoon salt
Dash pepper
3 cups 2% milk
5 large Yukon Gold potatoes, peeled and thinly sliced

Steps:

In a large saucepan over medium heat, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Place potatoes in a greased 9-in. square baking dish. Add sauce and stir gently to coat. Cover and bake at 325° for 30 minutes. Uncover; bake 30-40 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 213 calories, Fat 9g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 377mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

SIMPLE SCALLOPED POTATOES

Simple Scalloped Potatoes image

My mother asked me to bring scalloped to Thanksgiving dinner. This is my usual recipe. It's really easy to make. When I first started making it DD asked me to add chopped broccoli to it next time. When she's home I do just that. It adds a nice bit of colour and flavour to this dish. If you use your food processor to slice the potatoes and chop the onions, preparation is a breeze. Found in Anne Lindsay's Lighthearted Everyday Cooking.

Provided by Dreamer in Ontario

Categories Potato

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 medium potatoes, thinly sliced
1 large onion, chopped
2 tablespoons all-purpose flour
salt and pepper, to taste
2 cups milk, hot
1 cup part-skim cheddar cheese, shredded

Steps:

Spray a 13"x9" baking dish with nonstick coating.
Arrange 1/3 of the potatoes over the bottom of the dish, sprinkle with 1/2 of the onion and top with 1/2 of the flour.
Repeat the layers then arrange the remaining potatoes over the top.
Pour the hot milk over everything and sprinkle with the cheese.
Bake, uncovered, for 1 hour at 350F or until the potatoes are tender.

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