Mother Moomeys Sausage With Sauerkraut Green Beans Recipes

BAKED BEANS AND SAUERKRAUT

Steps:

• Preheat oven to 325°.
• Combine all ingredients well.
• Pour in a 2 1/2 to 3 quart casserole.
• Bake at 325° for about 2 hours.
• Can make in crockpot on low for about 4-6 hours.

SAUSAGE, BEANS, AND GREENS

Steps:

• In a large pot, cook sausage and onion over medium heat for 5 minutes or until onion is tender; drain.
• Add in beans, chicken broth, wine, and thyme.
• Bring to a boil; lower heat, cover, and simmer for 5 minutes.
• Stir in escarole; heat through.
• Season to taste with salt and pepper, if desired.
• Ladle into individual bowls; sprinkle w/ Parmesan cheese.

A HEARTY GREEN BEAN AND SAUSAGE CASSEROLE

Steps:

• Crumble the pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain grease, and set aside.
• Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with nonstick cooking spray.
• In a large bowl, stir together the cream of mushroom soup, milk, soy sauce, garlic, and pepper. Mix in the sausage, then add the green beans, and stir until evenly coated. Pour half of the mixture into the prepared baking dish. Top with half of the fried onions. Spread remaining green bean mixture over the onions.
• Bake for 30 minutes in the preheated oven. Remove from the oven, and sprinkle the rest of the fried onions over the top. Return to the oven for 5 to 10 more minutes, or until the onions are toasty, and green beans are cooked to your desired doneness. Let rest 5 minutes before serving.