Mother In Law Sugar Cookies Recipes

SOUR CREAM SUGAR COOKIES II

Steps:

• Cream butter, lard and sugar. Add eggs and beat. Mix sour cream and baking soda together and add to egg mixture. Add flour and salt and mix well.
• Chill dough until firm enough to roll.
• Preheat oven to 400 degrees F (205 degrees C).
• Roll out dough and cut with cookie cutter. It's wise to keep dough in refrigerator between rolling out batches. Bake for 5 - 7 minutes.

KATHY'S FROSTED SOFT SUGAR COOKIES

Steps:

• Mix the vinegar and milk to make sour milk.
• Add vanilla to the sour milk; set aside.
• In large mixing bowl, cream together sugar and shortening until light and fluffy.
• Add eggs, one at a time.
• In separate bowl, blend together baking soda, salt, flour and baking powder.
• Add flour mixture, alternately with sour milk mixture, to the creamed sugar and egg mixture.
• Cover and refrigerate overnight.
• On floured surface, roll out dough to desired thickness, about 1/4 inch.
• Cut out with desired cookie cutter or cutters.
• Bake at 350 degrees for about 5-7 minutes; I like mine soft.
• Let set on cookie sheet for 1 minute before removing to wire rack to cool.
• Frost when cool.
• This recipe should make about 5-6 dozen, depending on the size of the cookie cutter you use.

MOTHER IN LAW COOKIES

Steps:

• 1. Preheat oven to 350.
• 2. Cream butter, sugar, eggs, almond extract together until creamy.
• 3. Whisk together flour and soda, stir into butter mixture
• 4. Stir in oats.
• 5. Drop by tablespoon onto cookie sheet.I use a small ice cream scopp because I am OCD and like them to all be exactly the same size and shape. :)
• 6. Bake for about 10-12 minutes. I like mine chewey, so I underbake slightly.
• 7. Let cool for a few minutes and then place on rack to cool. Let cookie sheet cool for 10-15 minutes between batches, or the cookies get flat and thin.