Mother Bensens Red Devil Cocktail Sauce Recipes

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RED DEVIL



Red Devil image

I know there's lot of alcohol but I guess we can do half the drink. And it still will be enough. Taken on Drinksmixer.

Provided by Boomette

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 7

1 1/2 ounces vodka
1 1/2 ounces peach schnapps
1 1/2 ounces Southern Comfort
1 1/2 ounces gin
2 ounces triple sec
2 ounces orange juice
grenadine

Steps:

  • Mix alcohols into an ice-filled cocktail shaker.
  • Add the juice and grenadine, and shake.
  • Serve in a 10-12 oz. glass.

Nutrition Facts : Calories 366.8, Fat 0.1, Sodium 2.3, Carbohydrate 6.2, Fiber 0.1, Sugar 5, Protein 0.4

MOTHER BENSEN'S RED DEVIL COCKTAIL SAUCE



Mother Bensen's Red Devil Cocktail Sauce image

You know those recipes printed on index cards you sometimes see at the grocery? Well, this one is so old it came from a fishmarket. (Remember when grocery stores didn't even have seafood departments, and buying a pound of shrimp was a major project??) This sauce is so quick and easy and versatile. It can be doubled, tripled or cut in half with no problem. If you don't like things quite as zippy, use a little more ketchup and a little less chili sauce instead of the suggested 50/50 ratio. If you adore heat, keep adding horseradish until the beads of sweat pop out. :) If you like a squeeze of fresh lemon juice in your sauce, go for it. It's a great base that you can fiddle with until you think it's just perfect!

Provided by highcotton

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2 cup chili sauce (tomato-based)
1/2 cup ketchup
1/4 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
3 -4 dashes hot sauce
prepared horseradish or freshly-grated horseradish, to taste

Steps:

  • Combine first 5 ingredients in a small bowl, mixing well.
  • Add horseradish gradually until the sauce has the amount of'bite' you want.
  • (If serving a crowd, I add a couple of generous teaspoons; for my family, it's more like a couple of tablespoons!) Cover with plastic wrap or lid and refrigerate until serving time.

Nutrition Facts : Calories 258.3, Fat 5.2, SaturatedFat 2, Cholesterol 8.8, Sodium 2153.3, Carbohydrate 49.3, Fiber 3.8, Sugar 29.9, Protein 7.6

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