MOTHER AND CHILD REUNION
This is my adaptation of a delicious sandwich served at the Great Lost Bear in Portland Maine. Fried chicken, fried egg, bacon and cheese on a bulkie roll. YUM.
Provided by KelBel
Categories Lunch/Snacks
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Dip chicken into ranch dressing then into bread crumbs.
- Heat oil in skillet. Pan fry chicken until done, about 15-20 minutes. Remove from pan, keep warm.
- Melt butter in same skillet. Cook eggs over easy. (keep egg yolks runny or break them, your choice).
- Slice bulkie rolls in half and toast in toaster oven.
- On each roll, place one chicken breast, one fried egg, 1 slice cooked bacon, broken to fit, and 1 slice american cheese.
- Add mayo, mustard, ketchup, or bbq sauce to finish to your liking.
Nutrition Facts : Calories 921, Fat 60, SaturatedFat 16.9, Cholesterol 332.5, Sodium 1442.8, Carbohydrate 44, Fiber 2.1, Sugar 3.4, Protein 48.6
OYAKO DONBURI
This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
Provided by KIKUKAT
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. Drain off as much liquid as possible.
- Stir in the chicken broth, and simmer for 2 minutes. Add the mushrooms and carrot, and let simmer for a few minutes before stirring in the sugar, soy sauce and salt. Simmer for 3 more minutes. Sprinkle in half of the green onions, stirring gently. Pour beaten eggs over the chicken mixture, and simmer until the eggs are cooked through, about 10 minutes. Serve over Japanese sticky rice.
Nutrition Facts : Calories 277.8 calories, Carbohydrate 15.7 g, Cholesterol 281.9 mg, Fat 10.8 g, Fiber 1.7 g, Protein 29.6 g, SaturatedFat 2.8 g, Sodium 1349.3 mg, Sugar 8.7 g
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