Mostaccioli With Spinach And Feta Recipes

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MOSTACCIOLI WITH SPINACH AND FETA



Mostaccioli with Spinach and Feta image

I use mostaccioli or penne, whichever is available. I have served this hot or cold.

Provided by Cathy Burghardt

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 6

Number Of Ingredients 8

8 ounces penne pasta
2 tablespoons olive oil
3 cups chopped tomatoes
10 ounces fresh spinach, washed and chopped
1 clove garlic, minced
8 ounces tomato basil feta cheese
salt to taste
ground black pepper to taste

Steps:

  • Cook pasta according to package directions. Drain, and set aside.
  • Heat oil in a large pot. Add tomatoes, spinach, and garlic; cook and stir 2 minutes, or until spinach is wilted and mixture is thoroughly heated. Add pasta and cheese; cook 1 minute. Season to taste with salt and pepper.

Nutrition Facts : Calories 301 calories, Carbohydrate 34.1 g, Cholesterol 33.6 mg, Fat 13.8 g, Fiber 3.4 g, Protein 12.5 g, SaturatedFat 6.5 g, Sodium 465.3 mg, Sugar 5.4 g

MOSTACCIOLI WITH SPINACH AND FETA



Mostaccioli with Spinach and Feta image

This meatless pasta entrée takes advantage of ripe summer tomatoes. Spinach, olive oil, green onions and feta cheese add great color and zesty flavor.

Provided by My Food and Family

Categories     Pasta

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 6

8 oz. mostaccioli, uncooked
3 cups chopped tomatoes
4 cups fresh spinach, stems removed, washed
1/2 cup chopped green onions
2 Tbsp. olive oil
1 pkg. (8 oz.) ATHENOS Feta Cheese with Basil & Tomato, crumbled

Steps:

  • Cook pasta as directed on package; drain. Return to pan.
  • Add tomatoes, spinach, onions and oil; mix lightly. Cook 2 minutes or until spinach is wilted and mixture is thoroughly heated, stirring occasionally.
  • Add feta cheese; cook 1 minute. Stir.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 13 g

SUKI'S SPINACH AND FETA PASTA



Suki's Spinach and Feta Pasta image

Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.

Provided by Anonymous

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 4

Number Of Ingredients 10

1 (8 ounce) package penne pasta
2 tablespoons olive oil
½ cup chopped onion
1 clove garlic, minced
3 cups chopped tomatoes
1 cup sliced fresh mushrooms
2 cups spinach leaves, packed
salt and pepper to taste
1 pinch red pepper flakes
8 ounces feta cheese, crumbled

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.
  • Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.

Nutrition Facts : Calories 451.1 calories, Carbohydrate 51.8 g, Cholesterol 50.5 mg, Fat 20.6 g, Fiber 4.6 g, Protein 17.8 g, SaturatedFat 9.8 g, Sodium 655.8 mg, Sugar 9.2 g

BAKED SPINACH & FETA PASTA



Baked Spinach & Feta Pasta image

Feta softens in the oven before it's combined with spinach and pasta, with the pasta cooking right in the baking dish. Enjoy this one-pan dish on its own as a vegetarian main or serve with sautéed chicken breast for a boost of protein.

Provided by Carolyn Casner

Categories     Healthy Pasta and Noodle Recipes

Time 50m

Number Of Ingredients 9

1 (5-ounce) block feta cheese
8 cups lightly packed baby spinach (about 5 ounces)
3 tablespoons extra-virgin olive oil
2 large cloves garlic, minced
1 teaspoon dried dill
¼ teaspoon kosher salt
¼ teaspoon ground pepper
8 ounces penne or rotini
2 cups boiling water

Steps:

  • Preheat oven to 400°F.
  • Place feta in the center of a 9-by-13-inch baking dish. Bake until softened and starting to brown, about 15 minutes.
  • Meanwhile, combine spinach, oil, garlic, dill, salt and pepper in a large bowl. Use your hands to massage the spinach until it's reduced in volume by half. Stir in pasta.
  • After the feta has baked for 15 minutes, add the spinach and pasta mixture to the baking dish. Pour boiling water over the mixture and gently stir. Cover with foil and bake until the pasta is tender, about 18 minutes. Remove from the oven and stir. Cover and let stand for at least 3 minutes before serving.

Nutrition Facts : Calories 394 calories, Carbohydrate 45 g, Cholesterol 32 mg, Fat 19 g, Fiber 6 g, Protein 14 g, SaturatedFat 7 g, Sodium 480 mg, Sugar 3 g

PENNE WITH SPINACH AND FETA



Penne With Spinach and Feta image

Make and share this Penne With Spinach and Feta recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 tablespoon butter
6 tablespoons olive oil
1/3 cup pine nuts
5 garlic cloves, minced
2 (10 ounce) packages frozen spinach, thawed, well-drained
4 large plum tomatoes, seeded, finely chopped
1 lb penne pasta, cooked al dente
12 ounces feta cheese, crumbled

Steps:

  • Melt butter with 2 tblsps oil in large skillet over medium heat.
  • Add pine nuts and garlic and saute until pine nuts are light brown, about 5 minutes.
  • Add spinach and tomatoes and saute until heated through, about 3 minutes.
  • Place penne in large serving bowl.
  • Add remaining 4 tblsps olive oil to pasta and toss to coat.
  • Pour spinach-nut mixture over and toss to coat.
  • Add feta.
  • Season with salt and pepper (careful with the salt!) and toss thoroughly.
  • Serve immediately.

MOSTACCIOLI WITH SPINACH AND FETA



MOSTACCIOLI WITH SPINACH AND FETA image

Categories     Pasta

Yield 4 to 6 servings

Number Of Ingredients 10

1 tablespoon butter
8 tablespoons olive oil
1/3 cup pine nuts
5 galic cloves, minced
2 10oz. packages frozen chopped spinach, thawed, well drained
4 large plum tomatoes, seeded, finely chopped
1 ib, mostaccioli or penne pasta, freshly cooked
5 ounces feta cheese, crumbled
Salt and pepper
1/2 teaspoon red pepper flakes (optional)

Steps:

  • Melt butter with 2 tablespoons oil in heavy large skillet over medium heat. Add pine nuts and garlic and saute until pine nuts are light brown, about 5 minutes. Add spinach and tomatoes and saute until heated through, about 3 minutes. Add red pepper flakes if desired. Place mostaccioli in pre-warmed serving bowl. Add remaining 6 tablespoons oil to pasta and toss. Pour spinach pine nut mixture over and toss to coat. Add feta. Season with salt and pepper and toss thoroughly. Serve immediately.

MOSTACCIOLI WITH SPINACH AND FETA



MOSTACCIOLI WITH SPINACH AND FETA image

Categories     Pasta

Yield 4 people

Number Of Ingredients 9

One-half cup pine nuts or slivered almonds
Two cloves of minced garlic (I use four or more)
One-fourth cup olive oil, divided
3 cups chopped tomatoes (I remove seeds first)
One-half cup chopped green onions
One package (10 ozs. frozen chopped spinach, thawed and well-drained or 4 cups torn fresh spinach ( I prefer fresh)
8 ozs. mostaccioli or penne pasta (wheat is healthier) cooked and drained
8 ozs. feta cheese crumbled
ground black pepper

Steps:

  • 1) Cook and stir nuts and garlic in 2 tablespoons of the oil in skillet on md. heat 3 min. or until lightly browned. Add tomatoes, spinach and onions; cook 2 minutes or until thoroughly heated. 2) Pour tomato mixture over pasta, cheese and remaining 2 tablespoons oil; toss lightly. Season to taste with pepper.

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