Mostaccioli Pizza Salad Recipes

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MOSTACCIOLI SUMMERTIME SALAD



Mostaccioli Summertime Salad image

Light and tasty mostaccioli pasta salad perfect for a large gathering. Keeps well for days in the fridge and is easy to make.

Provided by mommycheryl

Time 4h25m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package mostaccioli pasta
1 cup olive oil
1 cup white vinegar
1 cup white sugar
1 (2 ounce) jar sliced pimento peppers
1 tablespoon parsley flakes
1 ½ teaspoons ground black pepper
1 teaspoon salt
1 teaspoon garlic salt
1 bunch green onions, thinly sliced
1 medium cucumber, peeled and diced

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • While pasta is cooking, mix oil, vinegar, sugar, pimento peppers, parsley, pepper, salt, and garlic salt together in a bowl. Stir in green onions and cucumber.
  • Drain pasta. Pour dressing mixture over pasta and mix well. Refrigerate for at least 4 hours, or overnight, before serving.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 46.3 g, Fat 18.9 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 351.7 mg, Sugar 18.7 g

PEPPERONI PIZZA PASTA SALAD



Pepperoni Pizza Pasta Salad image

A great cold pasta salad that can taste like your favorite pizza... depending on what toppings you like!

Provided by sandy

Categories     Salad     100+ Pasta Salad Recipes

Time 1h36m

Yield 8

Number Of Ingredients 15

12 ounces penne pasta
1 small green bell pepper, chopped
1 small red bell pepper, chopped
1 tomato, chopped
1 (4 ounce) can sliced mushrooms, drained
¼ cup sliced black olives
1 (3 ounce) package pepperoni slices, cut into quarters
½ cup mayonnaise
½ cup Italian-style salad dressing
2 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Transfer to large serving bowl.
  • Place green and red bell peppers, tomato, mushrooms, olives, and pepperoni in the bowl of pasta.
  • Whisk mayonnaise, Italian dressing, garlic, oregano, salt, and pepper together in a bowl. Pour over pasta mixture and toss to coat evenly. Top with mozzarella cheese and grated Parmesan cheese. Refrigerate at least 1 hour to chill before serving.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 36.1 g, Cholesterol 26.5 mg, Fat 24 g, Fiber 2.6 g, Protein 12.8 g, SaturatedFat 5.8 g, Sodium 851.6 mg, Sugar 4.3 g

BROCCOLI-WALNUT MOSTACCIOLI SALAD



Broccoli-Walnut Mostaccioli Salad image

Mostaccioli pasta flavored with herb-and-garlic sauce mixed by adding broccoli flowerets and walnuts gives you this tasty salad - a delicious side dish.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h15m

Yield 4

Number Of Ingredients 8

2 cups uncooked mostaccioli pasta (6 ounces)
1 envelope (0.75 ounce) herb-and-garlic sauce mix or 1 envelope (0.5 ounce) pesto sauce mix
1/4 cup olive or vegetable oil
1/4 cup balsamic or red wine vinegar
2 cups broccoli flowerets
1 cup chopped walnuts
1/2 cup sliced ripe olives
1/2 cup shredded Parmesan cheese

Steps:

  • Cook and drain pasta as directed on package. Rinse with cold water; drain. Mix sauce mix, oil and vinegar.
  • Toss pasta, sauce mixture and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors.

Nutrition Facts : Calories 680, Carbohydrate 63 g, Cholesterol 10 mg, Fiber 5 g, Protein 19 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 830 mg

MOSTACCIOLI SALAD



Mostaccioli Salad image

Make and share this Mostaccioli Salad recipe from Food.com.

Provided by SlipC

Categories     Potluck

Time P1DT20m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb mostaccioli noodles
1 1/2 cups sugar
1 teaspoon pepper
2 teaspoons prepared mustard
1 onion, chopped
1 1/2 cups vinegar
1 teaspoon salt
1 teaspoon Accent seasoning
1 teaspoon garlic salt
2 cucumbers, chopped
parsley flakes
pimiento

Steps:

  • Prepare noodles as directed on package.
  • Combine other ingredients,except parsely and pimentos, in large bowl:Add cooked noodles.
  • Add parsley flakes and pimentos to taste.
  • Refrigerate overnight.
  • Serve cold or at room temperature.

MOSTACCIOLI VEGETABLE SALAD



Mostaccioli Vegetable Salad image

I always seem to have an abundance of peppers and zucchini in my garden....and I'm a pasta lover. What better way to serve them together than a nice refreshing summer salad.

Provided by MsBindy

Categories     Peppers

Time 30m

Yield 10 serving(s)

Number Of Ingredients 16

3 cups uncooked mostaccioli pasta
1 medium cucumber, thinly sliced
1 small summer squash, sliced and quartered
1 small zucchini, halved and sliced
1/2 cup sweet red pepper, chopped
1/2 cup green pepper, chopped
1/2 cup ripe olives, sliced
3 -4 green onions, chopped
1/3 cup sugar
1/3 cup white wine vinegar
1/3 cup vegetable oil
1 1/2 teaspoons prepared mustard
3/4 teaspoon dried onion flakes
3/4 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse.
  • Place pasta plus all remaining salad ingredients in a large bowl.
  • Mix or shake all the vinaigrette ingredients together.
  • Pour dressing over salad mixture, tossing to coat.
  • Cover, and refrigerate 8 hours or overnight.
  • Toss gently before serving.

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