Most Simple Foolproof Chocolate Sorbet Recipes

CHOCOLATE SORBET

Steps:

• In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt. Stir in 2 cups water and the espresso. Cook over low heat until the ingredients are dissolved. Off the heat, stir in the coffee liqueur. Transfer to plastic containers and refrigerate until very cold.
• Freeze the mixture in an ice cream freezer according to the manufacturer's directions. The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.

CHOCOLATE SORBET

Steps:

• Bring water and sugar to a boil in a saucepan, stirring often to dissolve the sugar.
• Whisk in cocoa powder until smooth.
• Bring to a boil; simmer for 1 minute.
• Pour cocoa mixture over the chopped chocolate and whisk until smooth.
• Add vanilla, cover and chill until cold.
• Freeze this mixture in an ice cream maker according to your manufacturer's instructions.
• When frozen, transfer to a freezer container, press a piece of wax paper to the top and freeze until firm, for at least 3 hours.

BAREFOOT CONTESSA'S CHOCOLATE SORBET

Steps:

• In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt.
• Stir in 2 cups water and the espresso.
• Cook over low heat until the ingredients are dissolved.
• Off the heat, stir in the coffee liqueur.
• Transfer to plastic containers and refrigerate until very cold.
• Freeze the mixture in an ice cream freezer according to the manufacturer's directions.
• The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.
• **Cook time does not include refrigerating the mixture, making the sorbet in ice-cream maker, or freezing for one hour or up to overnight.

MOST SIMPLE FOOLPROOF CHOCOLATE SORBET

Steps:

• Combine cocoa, sugar, and water in a pot and bring to a light boil.
• Take the pot off the heat and pour the liquid into a bowl.
• Let mixture cool to room temperature and add vodka and vanilla.
• Chill overnight in the fridge.
• Process in ice cream maker or do it the manual way :) *.
• Manual way: Put mix into a freezer tin and whisk it up ever 1 hour till the preferred consistency is reached.