Most Awesome Blt Dipever Recipes

THE BEST BLT DIP

Steps:

• In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
• For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
• In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

MOST AWESOME BLT DIP...EVER!

Steps:

• Mix the sour cream and mayo in bowl or container.
• Add crumbled pieces of cooked bacon.
• Cut tomatoes into small pieces and add into mixture.
• Mix well, and that's all you need to do!
• Use Wheat Thins or other crackers for dipping.
• Dip should be made no more than 1 hour prior to serving.
• Keep refrigerated before serving.

BLT DIP

Steps:

• Green Goddess Dressing: In a blender, add sour cream, mayonnaise, tarragon, basil, anchovies, sugar, salt, garlic, and lemon juice. Cover and purée on high until smooth and green; taste and adjust seasoning as necessary. Refrigerate until ready to use. (Makes about 1 cup.)
• Dip: Cut tomatoes into a small dice. (If using grape or cherry tomatoes, halve or quarter them, depending on size.) Place in a colander and toss with ½ teaspoon salt. Set colander over a bowl to drain, 15-20 minutes. Trim lettuce leaves by cutting off the leafy portion of each leaf (reserve for another use, such as Naomi Pomeroy's Mom's Simple Salad). Reserve two romaine stems, then chop the rest into ⅓-inch pieces to yield about 1 cup. Place in a bowl and set aside. Trim 2 scallions and thinly slice white and light green parts; add to the bowl with the lettuce. Use a rubber spatula to push out as much liquid as possible from the tomatoes in the colander. Add tomatoes to the bowl and stir to combine, along with remaining salt. Fold in half to all of the Green Goddess Dressing, depending on your preference. (But be generous: it's a dip, not a salad!)
• Assembly: Transfer the dip into a serving bowl (preferably glass, so the layers are visible). Top with crumbled bacon. Trim remaining scallion, thinly slice white and light green part, and scatter on top. Serve at room temperature with reserved romaine stems, white bread toast points, or crackers.

BEST BLT DIP

Steps:

• 1.) soften the cream cheese.
• Mix ranch dressing, cream cheese, bacon bits, celery, tomato and green onions in a medium bowl.
• Cover and refridgerate for at least an hour.
• Slice bread and spread the dip onto it.
• Once cream cheese is softened the prep time should only be about 15-20 minutes.
• Cook time about 10 for bacon.

BLT DIP

Steps:

• Add all ingredients in a medium bowl and mix well.
• Cover and refrigerate until ready to serve.
• Hollow out the middle of the bread loaf, reserving pieces of bread for dipping, and spoon dip into the reservoir.
• Note: 1/2 cup bacon bits can be substituted for the bacon.

WOW THIS IS THE BEST BLT DIP I HAVE EVER HAD

Steps:

• Combine cream cheese, sour cream, yogurt, and mayo.
• Mix well.
• Stir in bacon, onion, cheese and tomato.
• Serve with crackers or pita chips.

MOST AWESOME BLT DIP

Steps:

• Combine first four ingredients.
• Layer romaine in 9 x 13 in casserole.
• Spread mixture over romaine.
• Top with tomatoes.
• Refrigerate for a while.
• Serve with your favorite cracker or toasted baguettes.

HOT BLT DIP

Steps:

• Preheat oven to 350.
• Fry the bacon adding the garlic at the last 2 minutes of cooking time then set to drain on paper towels. Chop up the bacon.
• In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, bacon and garlic.
• Fold in tomato.
• Place in bread bowl if desired or put in casserole dish.
• Bake for 20 minutes.
• Serve with assorted crackers or bread.