Most Awesome Blt Dipever Recipes

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THE BEST BLT DIP



The Best BLT Dip image

I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!

Provided by Christine

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 25

Number Of Ingredients 7

1 pound bacon
1 tomato, chopped
1 (32 ounce) jar mayonnaise
32 ounces sour cream
½ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf sliced white sandwich bread

Steps:

  • In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
  • For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
  • In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g

MOST AWESOME BLT DIP...EVER!



Most Awesome BLT Dip...ever! image

This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the party is half over.

Provided by Megan W.

Categories     Spreads

Time 10m

Yield 1 1/2 Cups, 8-10 serving(s)

Number Of Ingredients 4

1 cup sour cream
1 1/4 cups mayonnaise
1 lb cooked bacon, crumbled (I use the already fully cooked pkg to save time)
1 large tomatoes

Steps:

  • Mix the sour cream and mayo in bowl or container.
  • Add crumbled pieces of cooked bacon.
  • Cut tomatoes into small pieces and add into mixture.
  • Mix well, and that's all you need to do!
  • Use Wheat Thins or other crackers for dipping.
  • Dip should be made no more than 1 hour prior to serving.
  • Keep refrigerated before serving.

Nutrition Facts : Calories 515.8, Fat 42, SaturatedFat 13.4, Cholesterol 84.6, Sodium 1588.4, Carbohydrate 11.7, Fiber 0.3, Sugar 3, Protein 22.5

MOST AWESOME BLT DIP



Most Awesome BLT Dip image

There are a bunch of blt dip recipes here, but this is way different. The layering gives it a bit of panache and curb appeal! Enjoy!

Provided by Gregg Schlau

Categories     Greens

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 cup sour cream
1/4 cup mayonnaise
1/2 cup crumbled cooked bacon
1 tablespoon chopped chives
1 1/2 cups shredded romaine lettuce
1/2 cup chopped roma tomato

Steps:

  • Combine first four ingredients.
  • Layer romaine in 9 x 13 in casserole.
  • Spread mixture over romaine.
  • Top with tomatoes.
  • Refrigerate for a while.
  • Serve with your favorite cracker or toasted baguettes.

BEST BEAN DIP EVER



Best Bean Dip Ever image

Make and share this Best Bean Dip Ever recipe from Food.com.

Provided by Chefs Mom

Categories     Cheese

Time 55m

Yield 1 9X12 pan

Number Of Ingredients 7

4 (16 ounce) cans drained black beans
2 (8 ounce) packages cream cheese
1 (10 ounce) container sour cream
3 cups shredded cheddar cheese or 3 cups monterey jack cheese, reserve 1 cup aside.
2 (14 ounce) cans rotel, drained (1 regular 1 hot, if desired)
1 (14 ounce) can drained sliced ripe olives
spices, cumin,chili

Steps:

  • place 1 can drained beans in bottom of greased 9x11 pan,.
  • add 1 can Rotel,.
  • spread 1/2 container of sour cream over that,.
  • cut 1 brick cream cheese in slices and place half over that,.
  • empty 1/2 can of olives over that.
  • sprinkle spices,.
  • End with left over shredded cheese.
  • repeat the whole process.
  • Bake in 350* oven for about 30 mins, or till cheese is melted.
  • Serve hot with"Scoops" chips.

BLT DIP



BLT Dip image

From TOH magazine. We don't eat pork ourselves, but I think it'd be good with beef bacon, too. I haven't made it yet, but I probably will sometime this fall or winter.

Provided by Halcyon Eve

Categories     Pork

Time 10m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese (4 ozs)
1 cup chopped seeded tomatoes
6 slices bacon, cooked and crumbled
1 tablespoon chopped green onion (optional)
cracker

Steps:

  • Combine sour cream, mayonnaise, cheese, tomatoes, and bacon in a bowl. Refrigerate until serving.
  • Garnish with green onion if desired. Serve with crackers.

Nutrition Facts : Calories 209.9, Fat 18.8, SaturatedFat 7.2, Cholesterol 31.1, Sodium 303, Carbohydrate 6.3, Fiber 0.2, Sugar 1.7, Protein 4.6

BLT DIP



BLT Dip image

Based on the popular sandwich! This is a definite crowd pleaser! Would be awesome at any party but I think especially Super Bowl or football get together! Try this with crackers or tortilla chips or get RAVE reviews and use a loaf of King's Hawaiian Bread!...... http://www.kingshawaiian.com/products/products_original.php.......... Just tear bread from center of round loaf and spoon dip in it's place! Bread pieces can be used as dippers and the bowl is edible! Cool! :)

Provided by Mamas Kitchen Hope

Categories     Pork

Time 10m

Yield 24 serving(s)

Number Of Ingredients 9

1 lb turkey bacon, cooked, crumbled (regular bacon would be fine too)
1 cup light mayonnaise
1 cup light sour cream
1/2 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt, to taste
2 medium tomatoes, seeded and finely chopped
green onion, chopped
1 loaf Hawaiian bread (Kings Hawaiian Sweet Bread- Round) (optional)

Steps:

  • Add all ingredients in a medium bowl and mix well.
  • Cover and refrigerate until ready to serve.
  • Hollow out the middle of the bread loaf, reserving pieces of bread for dipping, and spoon dip into the reservoir.
  • Note: 1/2 cup bacon bits can be substituted for the bacon.

Nutrition Facts : Calories 96.1, Fat 8.2, SaturatedFat 2.1, Cholesterol 23.9, Sodium 316.5, Carbohydrate 2.4, Fiber 0.1, Sugar 1.1, Protein 3.4

BEST BLT SANDWICH EVER



Best BLT Sandwich Ever image

Make and share this Best BLT Sandwich Ever recipe from Food.com.

Provided by bevs kitchen

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

8 slices smoked bacon
4 tablespoons mayonnaise
1 teaspoon French mustard
8 slices mixed seed bread
90 g lettuce, shredded
2 tomatoes, sliced
1 avocado, sliced

Steps:

  • Grill the bacon.
  • Mix mayo and mustard and spread over the bread.
  • Fill with layers of bacon, lettuce, tomato and avocado.
  • Enjoy this tasty snack.

Nutrition Facts : Calories 411.8, Fat 21.2, SaturatedFat 4.4, Cholesterol 21.4, Sodium 817.2, Carbohydrate 44, Fiber 9.1, Sugar 7.3, Protein 15.4

HOT BLT DIP



Hot BLT Dip image

This is a classic - if you like BLT sandwiches this is a dream - with the addition of a little garlic to jazz it up a little

Provided by Ravenseyes

Categories     Pork

Time 50m

Yield 14 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
1 cup sour cream
8 ounces cream cheese, softened
1 lb bacon
1 tablespoon garlic
1 tomatoes, seeded and chopped
2 green onions, chopped
1 cup cheddar cheese, shredded
1 loaf bread (round bread loaf)

Steps:

  • Preheat oven to 350.
  • Fry the bacon adding the garlic at the last 2 minutes of cooking time then set to drain on paper towels. Chop up the bacon.
  • In medium bowl, beat mayonaisse, sour cream, cheeses, green onion, bacon and garlic.
  • Fold in tomato.
  • Place in bread bowl if desired or put in casserole dish.
  • Bake for 20 minutes.
  • Serve with assorted crackers or bread.

Nutrition Facts : Calories 417.4, Fat 32.9, SaturatedFat 13.3, Cholesterol 59.9, Sodium 691.7, Carbohydrate 20.6, Fiber 0.9, Sugar 2.7, Protein 10

BEST BLT DIP



Best BLT Dip image

This is a super yummy recipe I had at a Pampered Chef party. I love it so much I had to share it with everyone.

Provided by Chef Q in Oregon

Categories     Pork

Time 25m

Yield 4 cups, 4-6 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
1/2 cup ranch dressing
6 slices cooked and chopped bacon (3/4 cup real bacon bits can be substituted)
1/2 cup chopped celery
1 medium chopped tomato
1 bunch green onion, chopped (not white part)
1 baguette, to spread dip on

Steps:

  • 1.) soften the cream cheese.
  • Mix ranch dressing, cream cheese, bacon bits, celery, tomato and green onions in a medium bowl.
  • Cover and refridgerate for at least an hour.
  • Slice bread and spread the dip onto it.
  • Once cream cheese is softened the prep time should only be about 15-20 minutes.
  • Cook time about 10 for bacon.

Nutrition Facts : Calories 1154.1, Fat 45.1, SaturatedFat 16.5, Cholesterol 80.5, Sodium 1940.9, Carbohydrate 153.2, Fiber 7.9, Sugar 11.2, Protein 36.2

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