Most Awesome Blt Dip Recipes

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BLT DIP



BLT Dip image

Fans of bacon, lettuce and tomato sandwiches will fall for this creamy BLT dip. It's easy to transport to different functions and always draws recipe requests. -Emalee Payne, Eau Claire, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 6 cups.

Number Of Ingredients 7

2 cups sour cream
2 cups mayonnaise
2 pounds sliced bacon, cooked and crumbled
6 plum tomatoes, chopped
3 green onions, chopped
Additional crumbled cooked bacon and chopped green onions, optional
Assorted crackers or chips

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

Nutrition Facts : Fat 12 g fat (3 g saturated fat), Cholesterol 15 mg cholesterol, Sodium 155 mg sodium, Carbohydrate 1 g carbohydrate, Fiber trace fiber, Protein 2 g protein.

QUICK BLT DIP



Quick BLT Dip image

This is a quick and easy dip to bring to your next potluck. I serve it with potato chips and always receive lots of compliments.-Cathleen Bushman, Geneva, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 3 cups.

Number Of Ingredients 7

1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup chopped seeded tomatoes
6 bacon strips, cooked and crumbled
1 tablespoon chopped green onion, optional
Assorted crackers

Steps:

  • In a large bowl, combine the sour cream, mayonnaise, cheese, tomatoes and bacon. Refrigerate until serving. Garnish with green onion if desired. Serve with crackers.

Nutrition Facts : Calories 114 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 109mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

BLT DIP



BLT Dip image

This dip is a hit whether you serve it at a block party or a formal dinner party! It really tastes like a BLT. You can cut the fat down if you want to use low-fat or fat free ingredients. Serve with crackers or chips.

Provided by Kathy Bezemes Walstrom

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 16

Number Of Ingredients 4

1 pound bacon
1 cup mayonnaise
1 cup sour cream
1 tomato - peeled, seeded and diced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
  • In a medium bowl, combine mayonnaise and sour cream. Crumble bacon into the sour cream and mayonnaise mixture. Mix in tomatoes just before serving.

Nutrition Facts : Calories 181.3 calories, Carbohydrate 1.5 g, Cholesterol 21.8 mg, Fat 17.8 g, Fiber 0.1 g, Protein 4.1 g, SaturatedFat 4.8 g, Sodium 301.2 mg, Sugar 0.4 g

THE BEST BLT DIP



The Best BLT Dip image

I cannot go to a gathering, event or party without someone asking me if I brought my BLT dip...a crowd pleaser! Have your guests dip the toast triangles in the dip and wait for the ooh's and ahh's. The toast is what makes this recipe a genuine BLT impersonator!

Provided by Christine

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 25m

Yield 25

Number Of Ingredients 7

1 pound bacon
1 tomato, chopped
1 (32 ounce) jar mayonnaise
32 ounces sour cream
½ teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf sliced white sandwich bread

Steps:

  • In a large skillet, brown entire pound of bacon until crisp, placing cooked strips on paper towels to absorb grease.
  • For best results, finely chop bacon in a food processor or with a hand blender, but finely chopping by hand will also work.
  • In a large mixing bowl, blend bacon, tomato and jar of mayonnaise. Add half the container of sour cream, blend well. Add more sour cream by spoonfuls, until the mixture isn't overwhelmed by the taste of mayonnaise (you'll be left with about a cup or so of sour cream, typically). LIGHTLY coat the top of the mix with garlic powder, and blend. Add a dash of salt and pepper to taste. Toast the bread, then cut into fours.

Nutrition Facts : Calories 474.8 calories, Carbohydrate 12.2 g, Cholesterol 42.2 mg, Fat 45.7 g, Fiber 0.5 g, Protein 5.2 g, SaturatedFat 12.2 g, Sodium 480.8 mg, Sugar 1.8 g

FAMILY FAVORITE BLT DIP (MY MOST REQUESTED RECIPE)



Family Favorite BLT Dip (My Most Requested Recipe) image

I've tried many BLT dips in the past, but none come close to this one. It is my most requested dip recipe and definitely one of my most requested recipes overall. No matter how many complex, time consuming dishes I make, it is this recipe that everyone seems to be taken with. lol Enjoy! ~Please note, prep time does not reflect...

Provided by Family Favorites

Categories     Cheese Appetizers

Time 15m

Number Of Ingredients 9

1 lb. hickory smoked, maple smoked or cracked black pepper bacon, cooked and crumbled. (don't overcook)
4 chopped scallions, greens and whites
1 8 oz. cream cheese or neufchatel cheese, softened
1 1/2 cup sour cream
1 envelope ranch dip seasoning, dip not dressing
3-4 cups shredded lettuce
2 cups grape tomatoes halved, if for a party. diced romas, if for my own family
2 cups shredded cheddar
bagel chips, toasted bagettes, assorted crackers, large garlic rye rounds or potato chips

Steps:

  • 1. Combine cream cheese, ranch seasoning packet, and sour cream in a medium bowl. Using a hand mixer, beat well. Spread into shallow casserole dish. Refrigerate 1-2 hours before serving.
  • 2. Just before serving, top with lettuce, cheddar cheese, tomatoes, scallions and bacon. Serve with bagel chips, toasted baguettes, large garlic rye rounds, assorted crackers or potato chips.

MOST AWESOME BLT DIP...EVER!



Most Awesome BLT Dip...ever! image

This is the easiest, best BLT dip you will ever try! I make this for any and every occasion you can think of and I ususally have to make more before the party is half over.

Provided by Megan W.

Categories     Spreads

Time 10m

Yield 1 1/2 Cups, 8-10 serving(s)

Number Of Ingredients 4

1 cup sour cream
1 1/4 cups mayonnaise
1 lb cooked bacon, crumbled (I use the already fully cooked pkg to save time)
1 large tomatoes

Steps:

  • Mix the sour cream and mayo in bowl or container.
  • Add crumbled pieces of cooked bacon.
  • Cut tomatoes into small pieces and add into mixture.
  • Mix well, and that's all you need to do!
  • Use Wheat Thins or other crackers for dipping.
  • Dip should be made no more than 1 hour prior to serving.
  • Keep refrigerated before serving.

Nutrition Facts : Calories 515.8, Fat 42, SaturatedFat 13.4, Cholesterol 84.6, Sodium 1588.4, Carbohydrate 11.7, Fiber 0.3, Sugar 3, Protein 22.5

MOST AWESOME BLT DIP



Most Awesome BLT Dip image

There are a bunch of blt dip recipes here, but this is way different. The layering gives it a bit of panache and curb appeal! Enjoy!

Provided by Gregg Schlau

Categories     Greens

Time 15m

Yield 10 serving(s)

Number Of Ingredients 6

1 cup sour cream
1/4 cup mayonnaise
1/2 cup crumbled cooked bacon
1 tablespoon chopped chives
1 1/2 cups shredded romaine lettuce
1/2 cup chopped roma tomato

Steps:

  • Combine first four ingredients.
  • Layer romaine in 9 x 13 in casserole.
  • Spread mixture over romaine.
  • Top with tomatoes.
  • Refrigerate for a while.
  • Serve with your favorite cracker or toasted baguettes.

BLT DIP



BLT Dip image

BLT Dip is a creamy and delicious combination of flavors from the classic sandwich favorite. Served with crostini for dipping, it's a game day party hit!

Provided by Kristin Maxwell

Categories     Appetizer

Time 10m

Number Of Ingredients 10

8 ounces Cream Cheese (room temperature)
½ cup Sour cream
½ cup Mayonnaise
1 teaspoon seasoned salt
½ teaspoon garlic powder
8 slices bacon (cooked and crumbled)
2 cups shredded romaine lettuce
3 Roma tomatoes (seeded and diced)
3 green onions (thinly sliced)
Crackers or crostini (for dipping)

Steps:

  • In a medium sized bowl and with an electric mixer, combine cream cheese, mayonnaise and sour cream until smooth. Mix in seasoned salt and garlic powder.
  • Spread cream cheese mixture into a small, flat bottomed dish (like an 8" pie pan). Chill until ready to serve.
  • Top with lettuce, tomatoes, bacon and green onions.
  • Serve immediately and with crackers or chips for dipping.

Nutrition Facts : Calories 427 kcal, Carbohydrate 5 g, Protein 7 g, Fat 42 g, SaturatedFat 16 g, Cholesterol 79 mg, Sodium 841 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BLT DIP



BLT Dip image

This layered BLT Dip is sure to be a hit at your next gathering. Layered with bacon, lettuce, tomato, and cheese, this appetizer recipe brings together the classic flavors everyone loves.

Provided by Michael Wurm, Jr.

Categories     Appetizer     Snack

Time 20m

Number Of Ingredients 9

8 ounces cream cheese (1 package) ( softened)
1/2 cup mayonnaise
1/4 cup grated Parmesan cheese
1 cup finely chopped romaine lettuce
8 bacon strips (cooked and chopped)
4 plum tomatoes (chopped)
4 green onions (chopped)
1 1/2 cups shredded cheddar cheese
Tortilla scoops or a baguette sliced and toasted

Steps:

  • In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
  • Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
  • Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.

Nutrition Facts : Carbohydrate 3 g, Protein 10 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g, Calories 295 kcal, ServingSize 1 serving

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  • In the microwave place a plate lined with paper towels and crisp the bacon for 6-8 minutes on high. The bacon should be very crispy so it stays crunchy when in the dip. When done, let cool for 5 minutes, then crumble to tiny sized pieces.
  • Skillet alternative for cooking bacon. Cook in a skillet on medium high paying attention for grease splashes for 12-15 minutes until crispy. Remove from pan to papertowels to remove excess oil. Once cooled, crumble to small pieces.
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