Moscow Ponchiki Recipes

MOSCOW PONCHIKI

Moscow Ponchiki image

Moscow Ponchiki is very delicious. Just baked, tender, fluffy doughnuts will disappear right from your eyes.

Provided by Witch Doctor

Categories Russian

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
2 tablespoons sugar
1 tablespoon butter
1 egg
1/2 cup milk
1/2 teaspoon baking powder
1/2 cup vegetable oil (for frying)
ground cinnamon

Steps:

Add cinnamon and baking powder to flour. Sift it into a bowl.
Beat eggs with sugar, add soft butter and mix in milk. While stirring, add flour gradually. Knead into a stiff dough.
Roll out dough 1/4 inch thick. Make rounds with a cup, then make rounds on the rounds with a smaller diameter. Ponchiki must have a form of rings.
Warm oil in the pan. Put 2-3 rings at a time in hot oil, fry until light golden.
Sprinkle baked cookies with powdered sugar.

Nutrition Facts : Calories 499.5, Fat 33, SaturatedFat 6.5, Cholesterol 64.8, Sodium 99.2, Carbohydrate 43.7, Fiber 1.3, Sugar 6.5, Protein 7.5

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